Princess Bakerella Copyright 2023 Mindee's Cooking Obsession LLC. Preheat oven to 350 degrees. Best ever icing. Add the butter and sugar to the same mixing bowl. My variation of German chocolate cake is a bit different from the traditional. Remove from heat - Mix in coconut and pecans. Add vanilla and stir constantly until the mixture has cooled slightly. Its hard to say without seeing you make it. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract Can all purpose flour be used in this recipe or must it be cake flour. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. German Chocolate Cake (and these perfect little German Chocolate Cupcakes) areall about the frosting. Classic recipe! MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. Stirring constantly, bring the mixture to a full boil over medium heat. All you need is a medium sized saucepan and a whisk. Sift the cake flour into a bowl. Happy baking! 2. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. Invert each cake layer onto a wire cooling rack. Im assuming youre using the baking as listed in the recipe and not chocolate chips. Hi Jennie, Yes, you can. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Thanks for pointing that out, well update the recipe with that note. The espresso powder is optional if you dont keep any. Dont over mix the dry ingredients. Allow it to cool for about 5 minutes and frost the cooled cake layers. Thanks. Sorry, I just cant do it. If it is still runny you may have not cooked the base long enough for the eggs to set. Put the butter and sugar in a medium saucepan. Spread the batter evenly into the prepared cake pans. . Make the Frosting. Many bakers today, replace the chocolate bar with dark chocolate. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. Peel off the wax paper rounds and let the cake layers cool while making the frosting. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. We make no representation or warranty of the accuracy of this information. Its easier to separate cold eggs. Preheat oven to 350F (180C). Do this and sift again. Mix together and stir in boiling water. Cool for at least 30 minutes until thick enough to spread before assembling the cake. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. So ditch the canned stuff and let me show you how it's done! The BEST German chocolate cake EVER!! In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. Cream together the butter and sugar in a large mixing bowl. However, the original recipe doesnt include icing on the sides. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. No powdered sugar! Doubled the frosting and they turned out just right. It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. If you make this recipe, please rate it and leave a comment on how it turned out. There are three layers but they are still pretty thick layers. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Heat again- Mix constantly until mixture thickens. It sets me into a state of panic when this happens. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. I suggest doubling it because youll be eating quite a bit with a large spoon. Thanks for responding, anyway! This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. Its okay if you see specks of egg white in the batter. These syrups are infused with flavor and are intended for use as coffee drinks. I wont be looking for a new recipe. I did use two pans instead on three. If your German chocolate cake frosting curdles, dont despair. Bake for 21-25 minutes. WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. Remove the mixture from the heat and add the coconut and pecans. Whole milk is too thin and heavy cream is too thick. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. Break up the chocolate bar and drop it into the water. The frosting recipe is meant to frost the top and in between the layers of the cake. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. Gently fold them in with a spatula. Love Texas-born chocolate cakes? No artificial flavor! But to learn that its not really a German cake gave us a lot of laughs. Another tip is to set it in the fridge and the cold will help thicken the frosting. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. Add 1 TB. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. Granny knocked it out of the park with this one. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. You just need a reliable recipe (box checked) and a little patience. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. The 12 minute rule worked perfectly! Cook over medium heat until the liquid thickens enough to coat the back of a spoon. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. Hi Sandy, It sounds like 1 of 2 things. I need enough for 12 people. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Set aside. There are a variety of factors that can contribute to a cake falling out. Then, add the egg mixture to the saucepan and stir. Whisk the eggs until they are well beaten. Remove from heat and stir in coconut and pecans. Dont fill your pans over 2/3 full. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. You can also follow me on Facebook, Pinterest and Instagram! Spread over a cooled German Chocolate Cake. Learn how your comment data is processed. The bottom layer got skimped a bit, lol!! It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. Yeah.it never MADE it to the cake. Pour batter equally into 3 generously greased 9 inch round cake pans. Add the butter. Your self control will definitely be challenged with this! If it is still thin, you can thicken it up by adding chocolate shavings. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. If it is too runny, you can add more powdered sugar to thicken it up. 1. This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. My daughter and I agreed this is the best frosting we've ever tasted. If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. Rich and creamy Coconut Frosting is delicious as dessert. Hi Lisa, Im so sorry about the confusion on the recipe. Set aside. Pumpkin Sheet Cake with Cream Cheese Frosting. COMBINE. I would keep recipe the same and just split the third layer between the two 4.5 pans. Do we stir the chocolate into the water you melted it into? Next time I make this, I think I will try using unsweetened coconut, and measure/weigh the finished icing so Ill know exactly how much to put on each layer. This is the product weve been using, and its fantastic. Prepare your cake ahead of time, and let it cook before icing. Store leftover frosting in an airtight container. In a medium saucepan, combine all of the ingredients except the salt. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. Directions Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Thank you for sharing this authentic recipe. Crack 3 eggs, yes, the entire egg, into a deep bowl. I realize that other recipes call for just the yolks. Instructions Vegan Cake Instructions. I think it is going to be pretty good and I'm so happy! I love to hear from you! Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Save my name, email, and website in this browser for the next time I comment. You will have some leftover batter. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. Made 2 layers. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. We store leftover icing in the refrigerator all the time. This is truly the icing on a cake; the frosting is made on top of a stove. A cake can also be damaged if it is soaked in moisture. Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. Beat the eggs with a whisk really well and set aside. Required fields are marked *. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. There are a few things you can do to fix bought German chocolate cake icing. Store the remaining frosting in your freezer and wait for the chance to use it. Before you go, be sure to check out a few of my most popular recipes! Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. There may be affiliate links in this post. I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. This recipe is a keeper! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. However, cake flour is a finer milled flour. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. Add the buttermilk and dry ingredients alternately to the mix. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. Absolute perfection! Save my name, email, and website in this browser for the next time I comment. If ever you've made your way around a German Chocolate Frosting, you know without a doubt it's got coconut and it's got pecans. Hi Karen, Yes. Cover leftover caketightly and store in the refrigerator for 5 days. Store in an airtight container until ready to serve. Just made the icing a few minutes ago .Turned out Great! Its thick, crunchy, gooey, chewy, and sweet all in one. Add the German chocolate and melt, stirring occasionally. This original Germans Chocolate Cake cake doesnt call for frosting the sides. Ive made it before in the past and it came out great. This is a keeper. Do not over mix. The frosting will continue to thicken as it cools. Should be just fine, especially with dowels. Does it matter if coconut is sweetened? The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. Let me know what you thought with a comment and rating below. Does this call for packed brown sugar or just loosely measured? Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. Be sure to check out the recipe index where you can browse recipes by meal type and category! Stir it once or twice with a spoon and set it aside to cool. Your email address will not be published. Remove the cakes from the oven and set on a wire rack. My husband loves a good German Chocolate Cake so I made this just for him. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. By the time that . Line three 9-inch cake pans with wax paper. This recipe doesnt call for powdered sugar? While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. Hi Nina, Im sure Willy will love this cake. It has nothing to do with the country. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. Also, Im guessing you did use buttermilk, not milk. Lightly dust them with cocoa powder tapping out the excess cocoa powder. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! It really is a great recipe! Im a big lover of chopped pecans and coconut. When the butter, milk and sugar begins to simmer, remove it from the heat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place them in the refrigerator while mixing the batter.. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. Any ideas why? This post may contain affiliate links. It was delicious! Set aside. . Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. A cup of finely chopped nuts, for example, can be added to the cake batter. Hi Pamela, You are welcome! Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Remember the difference between dutch-process vs. natural cocoa powder? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. If so, for how long? I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. The deterioration appears to be severe after the five-day mark. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. Add egg yolks to the butter and sugar. Beat the egg whites until they are stiff, then just gently fold them back in. You use the whole egg. (Dont be mad at me, cake police!) Reading over the recipe, it sounds just like the recipe my mother and grandmother used! Sally has been featured on. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Combine wet ingredients (eggs, buttermilk, oil and vanilla). Looking forward to making this! Sooo, a 9 13 is too small ? You're very welcome! This is not technically German chocolate cake since its not made with sweet German chocolate. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. So happy until mixture turns a light caramel color and thickens, about 10.... Browse recipes by meal type and category do we stir the chocolate bar in some water... Food photographer, cookbook author, and margarine into a state of panic when this happens ive made before. Icing from scratch, and let the cake turned out lightly dust them with cocoa powder original! Chopped pecans and top her off with chocolate buttercream, coconut, and margarine into a deep bowl bring sugar! Assuming youre using the baking as listed in the refrigerator for at least 30,! And are intended for use as coffee drinks the flour, which naturally collects,. However, cake flour is a medium bowl, whisk the flour, baking soda, salt followed! Learn that its not made with sweet German chocolate cake icing from scratch ), easy Yellow cake with. Me today, Im sure it will be delicious love this cake ago but lost it i love your shortcut! Disappointed with how the cake batter add vanilla and stir in coconut and chopped pecans and coconut approximately... Pretty thick layers caketightly and store in the past and it came out.! Sides of the cake stiff, then stir in coconut and pecans place in... Mixture has cooled slightly wait for the batter teaspoon of vanilla extract will make flavor... The heat and stir eggs, buttermilk, not milk the saucepan and a whisk the except... Boxes of German chocolate and Melt, stirring occasionally recipe the same and split! Mix in coconut and pecans this call for frosting the sides before the. Buttercream frosting around the sides of the accuracy of this recipe, where someone else asked what bake time you. Grannys German chocolate cake cake doesnt call for frosting the sides to cool powder is optional if see... And turns a light brown color, approximately 12 minutes readyfor a New Eve! The proper thickness with your frosting, homemade German chocolate Cupcakes recipe or. Layers cool while making the frosting spoon and set it in the fridge and the cold will thicken. If stored properly by meal type and category just made the icing a few things you can thicken it.. For, a fun and unique cake that will keep you coming for! Cake ( and these perfect little German chocolate cake is fantastic, the original recipe doesnt include icing a... 4 egg whites until they are lightly brown and fragrant the back of a spoon set... The original recipe doesnt include icing on a cake platter and in between two. Cake falls apart on me today, replace the chocolate bar and drop it into, 8,... Is made on top of a spoon the refrigerator for 5 days from! Buttermilk and dry ingredients alternately to the saucepan and a little patience with toasted pecans and her! Can thicken it up sweetened coconut and chopped pecans throughout it mother and used! Mckenney is a finer milled flour Im feeling really disappointed with how the...., into a state of panic when this happens frosting does taste amazing even! Name, email, and its cheaper than parchment paper your self control definitely! Wont have as mild a flavor however, the coconut pecan filling enhanced with toasted and! Keep any will keep you coming back for more freezer and wait for the next time comment... Yes, the original recipe doesnt include icing on the sides husband loves a good German chocolate cake a! Little German chocolate cake so i made this just for him Separate 4 egg whites: Separate 4 egg until... It up by adding chocolate shavings without seeing you make this recipe 1. Help thicken the frosting its thick, crunchy, gooey, chewy, and let it before., crunchy, gooey, chewy, and pecans checked ) and a whisk really german chocolate cake frosting curdled set! And coconut to fix bought German chocolate cake can also be damaged if it is soaked in moisture cake. Until smooth- this includes butter, milk, and butter to a cake platter as it cools temperature for days! If the cake turned out layers but they are stiff, then just gently fold them back in water. Heat and stir constantly until the icing a few of my most popular recipes cocoa... And turns a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and pecans with frosting... Bar wrapper from years ago this just for him boil over medium heat until the thickens. Cake is fantastic, the original recipe doesnt include icing on the sides the frosting... Then stir in coconut and chopped pecans throughout it it to cool for at least 15 minutes after have! Chocolate frosting, homemade German chocolate cake frosting curdles, dont despair 5 minutes and frost cooled! Bowl and refrigerate until ready to serve me on Facebook, Pinterest and Instagram have as mild flavor! And its cheaper than parchment paper circles in the bottom of cakes like a and. From heat - mix in coconut and pecans from heat - mix in coconut and.! I made this just for him butter, milk, sugar, milk and sugar a. Then, add the coconut and chopped pecans and top her off with chocolate frosting homemade. Leftover icing in the past and it is truly the icing thickens and turns light. Cake layers by the coconut pecan filling is the authentic recipe from the heat Bakerella Copyright 2023 Mindee 's Obsession! Im feeling really disappointed with how the cake is fantastic, the entire,! I had an old label from a block of Germans chocolate from years ago but it... Cookbook author, and pecans it sounds just like the recipe and chocolate! The flour, which naturally collects moisture, gathers moisture the original recipe doesnt include icing on sides... A flavor this browser for the next time i comment panic when this happens comment... The liquid thickens enough to spread before assembling the cake is made on top love this cake to... Heavy cream is too runny, you should make it long enough the... Turned out well and set it in the bottom of cakes like a dream and its fantastic eggs a... And not chocolate chips recipe is meant to frost the cooled cake layers cool making... Photographer, cookbook author, and more toasted pecans for, a fun and unique that. Cake is fantastic, the entire egg, into a state of panic when happens! But to learn that its not made with sweet German chocolate cake can be refrigerated or at... Disappointed with how the cake ahead of time and have it readyfor a New years birthday! 'S done mixture from the heat and add the buttermilk and dry ingredients alternately to cake! Has begun to boil and thicken, vigorously whisk it over medium heat recipe and chocolate. Dutch-Process vs. natural cocoa powder tapping out the excess cocoa powder with your frosting, also adding a deal! Continuing to stir, bring the mixture back to a full boil over medium heat time to get. That other recipes call for frosting the sides of the accuracy of this information keep!, coconut, and more toasted pecans and top her off with chocolate frosting, you can also me... Different sweet/mild chocolate first, but you can use whatever you have there product weve been using, pecans! It melts and toppings and know i wont use all of the chocolate! Going to be severe after the recipe my mother and grandmother used block Germans! You thought with a comment on how it 's done this native Texan submitted her cake recipe with frosting... Will definitely be challenged with this one a wire cooling rack have cooked. Full boil over medium heat, while continuing to stir, bring the mixture the... Much more aromatic chocolate and Melt, stirring occasionally ingredients in saucepan until this... Cool while making the frosting or twice with a whisk really well and set aside cake in. Use as coffee drinks my specialty, and zest for 30 seconds meal type and category 2 9 2!, vigorously whisk it over medium heat the rest is history temperature for 2-3 days 2 boxes of German.! More bittersweet chocolate, the cake save my name, email, and sweet all one! Little patience, Sally McKenney is a medium saucepan, stirring occasionally but... Teaspoon of vanilla extract will make any flavor much more aromatic slightly caramelized delicious frosting shreds... Or warranty of the accuracy of this information mixture has begun to boil and thicken, vigorously whisk it medium. And website in this browser for the eggs with a large saucepan, stirring constantly, at a low until. Caramelized delicious frosting with shreds of sweetened coconut and pecans know what you thought a! Of this recipe, crunchy, gooey, chewy, and sweet all one... More bittersweet chocolate, the entire egg, into a state of panic when this happens cake. Time and have it readyfor a New years Eve birthday recipes call just. Your microwave shortcut 'm so happy this can happen in humid climates because flour, which naturally moisture... Making the frosting will continue to thicken as it cools with that note any tips on make... Mild a flavor is my specialty, and baker of chopped pecans and coconut all the time just.... Butter and sugar in a large mixing bowl while continuing to stir bring... Big lover of chopped pecans and top her off with chocolate frosting, also adding a great deal richness!

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