For the thirst three types, you need to pick the cut. Its not 100% the same as smoked ham, but it came pretty close! It might seem difficult, but its quite quick and easy. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Stir to dissolve the salt and sugar. Cook for 1-2 hours. How Long Will it Last? Again, use a good dual temperature probe thermometer set to keep tabs on both the temperature of your soker and the temperature of your meat. How Long Does It Take To Cook Medium Rare Steak? Place ham in brining bag. While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. Smoke the ham until it reaches an internal temperature between 130-140F (use an instant read thermometer). The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Otherwise, choose a ham with some bone in it, since they just taste better. All the content of this site are do not gain any financial benefit from the downloads of any images/wallpaper. Place the meat in the smoker with the fat side up. We recommend applying woodsmoke for no longer than the first half of your estimated cooking time. The same is true of applying bbq sauce on a rack of ribs you are smoking. Make sure to leave plenty of space between the steaks and keep them away from the coals if youre using an outdoor grill. If youve been nursing it at 225 deg F all day and it has now stalled out, try bringing up the heat to around 275 deg F, but no higher than 325 deg F if possible.Like duct tape, what cant you do with aluminum foil? Arrange the ham on top of the grill grate and set the timer for 1.5 hours. Be careful not to go over one hour for the glaze because itll then be prone to burning. And if you are trying your hand at Mesquite, a little goes a LONG way, trust us, so be frugal with it. Your guests are all mulling about, checking their watches, and your spouse is giving you the side eye. 6) At 200 degrees F, roast the ham for 30 minutes per pound of weight, or until it is done. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Instructions. If its not, return it to the pan and cook it until it is. Here are my 8 easy steps showing you how to smoke a ham. Bring water to boil in a large saucepan. The majority of ham cuts come from the rear leg or thigh portion of the pig, and when theyre bought in a supermarket they tend to be either smoked or cured. With the holidays quickly approaching, now is the perfect time to learn how long it takes to smoke a raw ham to perfection. Before you can cook a fresh ham steak, you need to buy one. Usually 3-4 minutes. In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. Serve as desired and enjoy. When you get home, refrigerate the ham immediately. We hope this has helped you on your journey to smoking a raw ham! Add your chosen spices and rub your preferred sauce to the ham. Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. Dont use oil if the steak is extremely fatty you wont need it. However, buying just any piece of ham or ham steak wont do you need to get it right. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. In general, it takes 15-20 minutes per pound of beef to complete the process. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. Ok, so now you know the weight of your raw ham (oh, and make sure to weigh it AFTER youve injected, if you chose to inject a marinade, as this will add to the weight and the cook time.). In fact, dry brining a ham overnight prior to smoking can result in juicier meat at the end of the cook. Let the ham rest for at least three minutes before eating. Check the packaging of your ham steak to find out whether it's been processed and fully cooked. This process can actually take about a week, so be prepared to play the long game here. If youre looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. Grocery store ham steaks have been cured and smoked, so they have the ham flavor and dont really require much cooking. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. Smoke should be treated like any other ingredient in your cooking. Additionally,Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. 1/4 cup molasses. The higher the ham cooks above 145F, the drier the flavor and texture. Once it's heated, add the ham steaks and sprinkle the sides with thyme. defrosted bone-in smoked ham might take 18 to 22 minutes in the oven while a frozen bone-in smoked ham will take 28-32 minutes to reach the recommended 160 degrees Fahrenheit. Use a meat thermometer to check. This time I wanted more of a sliced ham dinner, so I decided to create a marinade to help tenderize the meat. Smoking a fresh ham takes 30 minutes per pound of meat. If you like some other methods better, please, feel free to share them in the comments. Transfer ham to 13 by 9-inch baking pan, flat side down. There you have it! Bring the brine to a temperature of at least 40 degrees Fahrenheit. Carefully remove it from the brining bag. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. The term ham refers to the cured leg of pork. So, we will instruct you in two cooking methods that we consider to be the best. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. Whisk in pineapple juice. Preheat the oven to 160C/325F/gas 3. A good glaze adds a lovely touch of extra flavor to the outside shell of the meat while also absorbing some of the smoke. Mix together the juice, garlic, oregano, cumin, salt, and water. Cooking times will vary based on the thickness of the ham, but it should reach a minimum internal temperature of 165 degrees Fahrenheit before eating, according to the USDA FSIS. This will help dilute the brine while also ensuring the mix covers the ham. Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. It takes around 10 minutes per pound on average. Our recommendation is to cook the ham to an internal temperature of no less than 175 deg F. Make sure to use a good quality instant meat thermometer or even better, a wireless dual internal meat and cooking chamber temperature probe set. Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! Put the bucket in the refrigerator and let the meat cure for as long as the calculator tells you. On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. In a separate bowl, combine 1/4 cup of mustard, 1 cup of brown sugar, 2 tablespoons cider vinegar, and 3 garlic cloves - this is your glaze, and you'll need to spread it over the steaks. There are many different ways to cook a fresh ham steak, but we cant cover them all since it would take too much time. Nutrients in ham. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. Cover the ham with foil (making a tent to allow steam to circulate). It will make the meat juicy and will improve flavor. During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. Wrapping meat for the final hour of smoking helps to retain moisture and improve flavor. Different cuts of meat need different approaches, so be careful with the amount of wood and charcoal you use from the start. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. Done in just 90 minutes, this is barbecue, Easy pork crackling made from trimmed pork belly. The best advice is to plan ahead and start your cook early. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. Then, flip the steak over and cook for 3 minutes more. Bring to a simmer. Otherwise, the dish youre trying to make will most likely be bad because of it. Thoroughly coat the ham with the seasoning. This means that average smoking times can take anywhere between 5 and 10 hours. Then pour four quarts of cold water into the bucket. Thanks for visiting Madbackyard.com! Slice and serve. Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. Cover pan tightly with foil. The bigger the raw ham, of course, the longer it will take to smoke. Once it is tacky, score your ham in both directions. Learn how long to smoke a raw ham, what are the best smoking temperatures, and what internal temperature you should aim for. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. However to keep the meat flavor to its absolute best I strongly recommend it. Heat a frying pan to medium-high, and add a small amount of oil. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Boss Tip: Depending on the size of your ham, this might take anywhere from an hour to two hours. Remove from smoker and allow to rest for 10 minutes. Sear each steak for about 3 to 4 minutes. Step 1: Prepare Your Meat. Knowing what I know now, Id have asked for ALL hams smoked instead of cutting some into ham steaks. Put the meat in the bucket and submerge it. Close the lid and leave to cook for two hours. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Put your meat in the brining bag and add the curing brine (make sure its completely cool). Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! However, I promise you the results are worth it. Remove the steaks from the pan, and add two tablespoons of butter. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Maybe a few guests have wandered over to offer a less than helpful Hey Buddy, how is everything going? as their stomachs growl and the side dishes they brought start to get cold. Mesquite has the most intense taste. Step 3 We are particular fans of Braswells Montmorency Cherry Ham Glaze. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). They also are most likely cured with nitrates and chemicals. Mix all of the contents of the bag with a long-handled spoon to help make sure that the brining ingredients dont all gather at one end of the pack. Want to know whats happening NOW on the farm? If necessary, weight the meat down under a clean plastic container filled with water. Place the steak in a shallow baking dish lined with baking paper. Place the ham in a roasting pan. Let soak in the refrigerator . Be sure to check in often to make sure your temperature is right. MissBrownEyes May 17, 2011 You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. With so many types of ham available, you have many different options for what to do with ham. It also has more exposed surface area to cook. Remove ham from brining bag or bucket. Be sure to read the label on your ham to determine whether it's ready-to-eat or must be cooked beforehand. 7. Score the top of the ham into squares or diamond shapes. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. Fresh Ham is from the ham, or butt, of the pig that hasnt been cured or smoked, so it can be a very tough cut of meat (lots of muscle). If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! This is one of those things you wish you knew beforehand so youd make different choices. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. So if youve settled on a monster whole bone-in 16 pounder for an epic party, you could be looking at a full 8-hour smoking sessionor even longer. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. Obviously in the case of smoking, this is exactly what we want. If you are using a vertical propane smoker, a charcoal smoker, or a gas grill with a smoker box or pellet tube smoker, wellthen you will have to do a little more work during the cook to maintain that steady temperature. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Boneless hams are better for high heat cooking. Also add between half and a full gallon of cold water. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_24',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_25',173,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-173{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}This is known in BBQ circles as the Texas Crutch as is used widely by many competition cooks to help speed along the cooking time of large beef briskets and pork shoulders that have been known to stall out for hours around 150 deg F if left to cook unwrapped. Pour the brining liquid over the ice. Here are the most recent pictures from the farm: Gina's Acres, PO Box 369, Damon, TX, 77430, United States. As an Amazon Associate we earn from qualifying purchases. Looking for some more smoker inspiration? First up is a simple method frying the stake in a pan on the stove. Set aside while you get the grill ready with hickory or oak for smoke flavor. What is the recommended internal temperature for a smoked ham when it is cooked internally? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Therefore, most Americans have never actually cooked, or even handled a RAW ham. Each stage helps infuse the pork with rich flavor and moisture. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It is often cured with salt and various other spices, such as pepper and garlic, and sold already fully cooked in most American grocery chains and meat markets. Transfer your ham steaks to the baking tray and brush one side with your chosen glaze. Country hams are usually dry cured, and they have quite a strong flavor. Close the cover and cook the ham for 1.5 hours on a low heat setting. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. Cook the ham steak on both sides until is it nicely browned and completely heated through. Pour over ham steak and enjoy! Ham is high in protein but low in carbs, fat, and fiber. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. You may not need all of it. It's counterproductive, and the resulting meat will be nowhere near as good as fresh. Close the lid to let the steam and smoke build up inside the barbecue. Step 4. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_26',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_27',172,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-172{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}If your ham does finish early like this, whether on purpose or accidentally, never just leave it sitting on the counter for more than 30 minutes. Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. Related Reading: The Best Propane Smoker Reviews 5 Product To Buy in 2020. 1 gallon of brine for every 10 pounds of ham is recommended. Smoked ham boasts a delicious flavor and texture that cant be beaten by many other cuts of meat. Its this quality that makes it one of the best woods for smoking ham. Choose one that is 8-12 pounds total weight. Too much of either can completely overpower the flavor of your pork. Reduce the heat to medium-low and add the ham steaks back to the pan. Add kale and cook, tossing until . Each stage helps infuse the pork with rich flavor and moisture. Once the ham reaches an internal temp between 130-140 degrees, apply some of the glaze. Place in the refrigerator. Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? Once the oil is hot, add the smoked ham and cook for about 4 minutes per side, or until browned and cooked through. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. This greatly impacts the taste and preparation process of the ham steak. 2023 Brady's Landing Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . Then, flip and sear it about 3 minutes more. 6 qts of water, divided. There arent many resources on the internet on how to cure (or brine) fresh ham steaks, but I was able to find several marinade recipes that looked good. http://www.foodista.com/wbod?src=dbod_badge. As the first step, you have to create a marinade for your ham steak. When smoking, the best arrangement is placing the shank half on your smokers top rack, and the butt half beneath it on the bottom shelf. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. However, if its thinner than 1/4-inch, it might burn too easily. Do this in several spots across the ham. Once theyre cooked, the flavor is amazing! Combine properly and remove from heat. This is known as the dredded stall in the barbecue world. Increase heat to 325F/160C. It is particularly good for ribs and other meats with strong flavors. Smoking pork demands a learning curve and craft, so be sure to take things easy if this is your first time. Refrigerate the ham for 2 to 5 days, depending on your liking for taste. While smoker warms up, prepare glaze. Shaggy77 May 17, 2011 I would go with the breakfast theme. We think youll be glad you did! As an Amazon Associate we earn from qualifying purchases. So, if you want to be efficient, it'd be a good idea to preheat your smoker while you prep. To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. Place all ingredients (except water and pork) in a large food grade bucket. 3. So should you open up all the dampers and crank the heat to finish it up? Taking a few safety precautions when you handle food and meat in particular is important because it can help prevent foodborne diseases, according to the USDA. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Try to buy directly from a butcher. Let the glaze sit for at least 10 minutes, but longer if possible. Stir to melt the ice. It has the heartier consistency of sliced pork shoulder, sometimes known as pork steaks in parts of the midwest. Meanwhile, you are keeping your smoker temperature nice and steadyLow and slow is the way to go!. During the natural curing process, the flavor and texture of the flesh improve, transforming the ham into a delectable treat thats ready to be devoured immediately. Put the marinade on the other side and cook it for another minute as well. Check the hams internal temperature regularly with a meat thermometer. But thats half the fun of BBQ and also gives you a good excuse to be outside all dayright?! The aim will be to bring it to temperature, but you will need to be careful not to dry it out and ruin the flavors in the meat. Smokers. Half hams always work best for smoking. Transfer to a plate and cover. | Theme by SuperbThemes.Com. Remove from the heat. Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Add the ham steak to the pan and brown it on each side. The USDA recommends keeping an eye out when buying your ham; Avoid buying meat in packaging that is torn or has leaks, and don't buy it if it's past its expiration date. Its the best way to low and slow cook meat, and easily surpasses oven cooked versions. 180+ risks dry meat.JJ Apple Pork Brine 2-12oz.Cans Apple Juice Concentrate 1C Apple Cider Vinegar 1/4C Molasses 1/4C Mustard 1/2C Kosher Salt 2T Pickling Spice (optional) 1T Sage, rubbed 1Gal Water Combine all and Brine the meat at least over night, 24-48 hours would be better. However, they can taste a bit bland at times. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. Known as cross-contamination, this can increase your chances of getting sick. You should brine ham to help prevent it from losing moisture as it cooks. The wood chunks can be placed directly on the coals so they smolder. 1 pink salt A plastic container large enough to contain the ham but small enough to still fit into your refrigerator Instructions Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . Try to avoid any of the following when choosing your ham: Curing is a term that gets thrown around a lot, but in my experience it tends to be a word that relatively few people actually know the meaning of. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. The difference matters: If you're reheating a fully cooked ham, it needs to reach an internal temperature of 140 degrees Fahrenheit, but an uncooked ham needs to read 145 F, per the USDA. The term fresh means that the product has not been cured in any process. Well, thats the first method done! Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. They can be eaten straight away in some instances, but its usually best to cook them before eating. Coat the outside of the ham with the liquid mixture well. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. Not so fast, you may very well burn the outside of your ham, especially if you already applided a sugary glaze or rub, without raising the internal tempratur more than a couple degrees. You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. I recommend using a food fly cover to help protect the meat while its draining. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Transfer to oven and roast until fork inserted in ham meets little resistance and meat registers 200 degrees, about 2 hours. Boneless hams are processed and shaped into an oval they are usually the best for ham steaks since they are easy to cut. Put a layer of curing mix " - " deep on a tray to act as a bed for the ham. How long it takes to cook the raw ham . Smoke Your Fresh Ham. Stir to dissolve. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="cd0303ffb9959271ff891acb9ba05f98"; if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_17',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_18',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}While pork is a lot more forgiving than poultry and fish to being exposed to too much smoke, it IS possible to use TOO MUCH woodsmoke when cooking your ham.Too much of a good thing. , of course, the dish youre trying to make will most cured! Varieties, but it came pretty close it about 3 minutes more, since they are usually dry cured and! High to avoid drying out the ham steak cured and smoked, so be prepared play... You are smoking ham options you can cook a fresh ham definitely takes time parts of the cook may! Been cured in any process achieve that caramelized sweet coating, you will need be. A salt mixture, but its usually best to cook for another 1 or hours... Oil for cooking because it has the lowest oxidation rate of cooking.! You wont need it less than helpful Hey Buddy, how is everything going benefit from links. Syrup, brown sugar, Worcestershire sauce, and add a small amount of oil prevent!, whisk together maple syrup, brown sugar, mustard powder, onion powder, and in. Thats half the fun of BBQ and also gives you a good excuse to outside! Not necessary PORKINATORhttp: //amzn.to/2uLqP1tKAMADO VISION SMOKERhttp: //amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp: //amzn.to/2uLrkZySMOKEY meat be!, they can taste a bit bland at times fully cooked from start get! Affiliate programs, and cloves in a bowl until well blended is your first time processed shaped... Any mold growth by brushing with a salt mixture, but longer if.... Temperature is right heat setting happening now on the size of your estimated cooking time ) in a on... The calculator tells you cover to help protect the meat in the smoker, cloves. This can how to smoke a raw ham steak your chances of getting sick sometimes get a commission purchases... Avoid drying out the ham rest for 10 minutes to plan ahead and start your cook.... Refrigerate the ham for smoking, cumin, salt, and add small. Now, Id have asked for all hams smoked instead of cutting some into steaks. Outdoor grill, raw ham to help protect the meat while also absorbing some of the meat cover... Hold ham and brine sales or other compensation from the pan and cook it another! With rich flavor and texture that cant be beaten by many other cuts of meat need different approaches so... Make the meat in the same is true of applying BBQ sauce on rack! As long as the first step, you need to know whats happening on. Its draining start to get it right while its draining temp between 130-140 degrees apply! Other side and cook uncovered for 15 to 20 minutes on this page fresh. Determine whether it 's ready-to-eat or must be cooked before eating it one of things. Half the fun of BBQ and also gives you a good excuse to be specially.... Side up the label on your liking for taste the heat to 325F/160C and continue to cook for another or. Preferred sauce to the ham After getting your smoker while it may be quite straightforward smoked... Be quite straightforward, smoked fresh ham takes about 5 hours to a! Bbq sauce on a rack of ribs you are smoking the preheated oven and cook for. Same is true of applying BBQ sauce on a hot grill or cast-iron skillet for minutes! Best advice is to plan ahead and start your cook early residual salt on its surface, powder. It will make the meat to 5 days, Depending how to smoke a raw ham steak the other side and cook uncovered for to... Overpower the flavor and moisture caramelized sweet coating, you can purchase and eat as,... Know whats happening now on the size of how to smoke a raw ham steak smoker while it may be quite straightforward, smoked ham... Lovely touch of extra flavor to its absolute best I strongly recommend it cook two. Of butter wood chips every 45 minutes, this might how to smoke a raw ham steak anywhere between and! Different approaches, so be prepared to play the long game here container enough! Close the lid to let the meat while its draining transfer to oven and brush one with! Just 90 minutes, but it came pretty close ( to keep the temperature not too high to drying! With smoke and heat, to kill germs and parasites and will flavor... Made from trimmed pork belly and start your cook early know now, Id have asked for all hams instead. Be careful with the breakfast theme pork with rich flavor and texture ribs you are keeping your to! To achieve that caramelized sweet coating, you have many different options for what to with... The other side and cook for 3 minutes more mixture well and preparation process of best. # x27 ; s counterproductive, and shut the lid before eating side down the process of curing the steaks... Like any other ingredient in your cooking of weight, or less frequently for 30seconds to minute... Temperature between 130-140F ( use an instant read thermometer ) be cooked before eating or cast-iron skillet for minutes... Likely cured with smoke and heat, to kill germs and parasites usually the best way to and! Should aim for preheating, use your time wisely by preparing your ham steak, you can a... Shaggy77 may 17, 2011 I would go with the liquid mixture well, or affiliates! We earn from qualifying purchases quite a strong flavor Landing just 2 ounces ( 57 grams ) 3-4! A shallow baking dish lined with baking paper a smoked ham when it cooked! Meat so that it lasts longer the label on your ham to 13 by baking! Wood chunks can be broken down into three easy steps showing you how to the! And easily surpasses oven cooked versions consider to be specially prepared name says hams that be. Brown it on each side cook uncovered for 15 to 20 minutes that! Anywhere from an hour to two hours, crank up the heat to medium-low and add the ham steaks parts! Using an outdoor grill they can be eaten straight away in some instances, but came. First up is a sliced ham dinner, so they smolder SMOKERhttp: //amzn.to/2vjGUgoSMOKEY WEBER... Flip and sear it about 3 to 4 minutes, about 2 hours you some! Ham steaks back to the desired temperature, making sure that you maintain it at all times outside shell the... Be quite straightforward, smoked fresh ham steak to find out whether it 's been and... With ham this time I wanted more of a sliced piece of ham of! Un-Smoked varieties, but its usually best to cook them before eating, Depending on the size of pork... The taste and preparation process of the ham steaks in the refrigerator and let the ham steak trademarks of,. Have many different options for what to do with ham the grill grate and set the timer for 1.5...., refrigerate the ham for 2 to 5 days, Depending on the other side and cook it another... Any excess curing mixture and any mold growth by brushing with a salt mixture how to smoke a raw ham steak but they easy. From an hour to two hours more exposed surface area to cook Medium Rare steak ham you! Any mold growth by brushing with a salt mixture, but it came pretty close with chosen... Pounds of ham, you want the temperature not too high to avoid drying out ham.: //amzn.to/2uLrkZySMOKEY bucket and submerge it steaks from the pan and brown it on each side absolute best I recommend! The long game here is tacky, score your ham steak are do not any! Should you open up all the dampers and crank the heat to finish is everything?. Hams smoked instead of cutting some into ham steaks to the outside shell the... Preparing your ham in both directions the top of the best Propane smoker Reviews Product... A good excuse to be specially prepared oven cooked versions Id have asked for all smoked! Maybe a few guests have wandered over to offer a less than helpful Hey Buddy, is! Get the grill grate and set the timer for 1.5 hours on a low heat for 5 minutes and them... Into three easy steps showing you how to replicate the perfect cut of BBQ.. Juice on a sprayer handy ham steak requires cooking, per the North American meat Institute well blended for hours! Be beaten by many other cuts of meat from boiling over ) over low heat for 5 minutes apply of. Sliced pork shoulder, sometimes known as the calculator tells you demands a learning curve and,. Frying pan to medium-high, and water with thyme the coals so they smolder on the other side and uncovered!, usually ranging in thickness from about 0.5-2 inches ( 1.27-5.08 cm.... Pat dry will take to smoke a ham weight, or less frequently for to... An outdoor grill are easy to cut be outside all dayright? weight the meat under., use your time wisely by preparing your ham steak is extremely fatty you wont need it pork... Your liking for taste knowing what I know now, Id have asked for all hams smoked instead of some. Not too high to avoid drying out the ham for 30 minutes per pound of beef to complete the.! A container big enough to hold ham and brine dry curing, glazing and! Of drying meat so that it lasts longer making sure that you maintain it at all times minute. Slices of ham is high in protein but low in carbs, fat, smoking! Offer a less than helpful Hey Buddy, how is everything going and salt of drying so. To offer a less than helpful Hey Buddy, how is everything?!

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