I appreciate how you show a detailed video to make it perfectly. Process, scraping down the sides of the bowl once or twice in between, until very smooth, 1 to 2 minutes. If you decide to experiment, let me know how it goes! Store this in the fridge for a few days, up to a week. Muhmmara is a Middle Eastern walnut and roasted red pepper dip thats all sorts of savory, sweet, slightly smoky, and just enough spicy! Say goodbye to bland and boring food with my easy-to-follow recipes. It is very oily/runny. Taste of Home is America's #1 cooking magazine. Required fields are marked *. Also, jarred roasted red peppers work very well in this recipe, if you want to save yourself some time. 2.25. Don't worry- make your own with our RED PEPPER DIP NANDO'S COPYCAT recipe. 10 Best Substitutes For Sriracha Shutterstock By Adrianna MacPherson/June 10, 2021 2:45 pm EST Over the past decade or so, Sriracha sauce has become a culinary sensation, cultivating a network of fans around the world. Youve taught us something new. It is absolutely delicious. Im so happy to hear that Pam. So happy you're hereLearn More, Your email address will not be published. Hi, Roxanne. Two jars of red peppers, 2 tins of chopped tomatoes, 2 cloves of garlic and a big onion. We have a great post on How to Roast Peppers that includes a video and lots of great advice, so be sure to check that out. Some say you can substitute Aleppo pepper for a bit of ancho chile pepper mixed with a pinch of salt and some cayenne. Grilled Chicken Breast with Strawberry Avocado Salsa. Add all the ingredients (except the olive oil) into a food processor. Hi, Nanette. If you're looking for some heat, you can easily include other chili peppers here. \rAlso follow me on Instagram: cooking_with_abida\r***************************************************\rIngredients:- 1 onion- 2 red peppers- 1/4 tsp salt- 1/4 tsp jeera powder- 1/2 tsp black pepper- 6 tbsp peri peri marinade- 6 tbsp peri peri sauce- 1 tbsp oil#redpepperdip #howtomakeredpepperdip #nandosstyleredpepperdip #redpepperdiprecipe 1/4 cup: 90 calories, 5g fat (1g saturated fat), 10mg cholesterol, 192mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 2g . \rIf you liked this recipe please hit the like button and subscribe to my YouTube channel. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Hi Carolynn! Enjoy :) x So pleased to hear that Kristen, thank you for sharing!! Be sure to read through and watch my video below. 1/4 cup: 90 calories, 5g fat (1g saturated fat), 10mg cholesterol, 192mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 2g protein. Can you make your own beans and use them? This red dip, originally from the Syrian city of Aleppo, this delicious dip made its way from the heart of the Levant to many parts of the world including Europe and the U.S. You may have even seen muhammara jars at the grocery store--word to the wise, make your own! Servings 4 people Ingredients 2 tbsp olive oil 2 cloves garlic crushed medium red onion diced 1 tbsp sweet paprika 2 large fire roasted peppers 3 Thai red chilis seeds removed and finely chopped cup sherry vinegar or red wine vinegar 2 tbsp lemon juice Zest of 1 lemon 2 tsp dried oregano tsp salt tsp cracked black pepper Instructions Youve seen me use it in chicken kofta, shrimp and rice, white bean salad, and even on baked eggs. Daily Goals How does this food fit into your daily goals? Thx . Your email address will not be published. Spoon dip into pepper cup. Your email address will not be published. Thank you so much for the kind feedback and food processor recommendation, Jeffrey! I'm all about easy, healthy recipes with big Mediterranean flavors. Muhammara (roasted red pepper and walnut dip) makes the perfect addition to the mezze table next to other favorites like baba ganoush or hummus. Or are we just supposed to wing it? Spice lovers drizzle the concoction over everything from avocado toast to eggs, and there are even accessories and other clever inventions that allow people to show off their . Yum!! Regular molasses? My love for muhammara began a few years ago. With the machine running, drizzle in the olive oil. 444/2000Cal left. Hi, Trond. When cooked place in a blender with some chopped tomatoes and some olive oil and blend to a paste. Thank you so much!!! Bake at 425 for 45-50 minutes, tossing halfway through, until the tops of the peppers are starting to brown. Set the peppers and tomatoes into a food processor. Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes, AMAZON/BARNES & NOBLE/INDIEBOUND/BOOKS A MILLION, Receive my "5 Essentials for Spicy Cooking" email series & new recipes, About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | 2022 Chili Pepper Madness. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. I served this with carrots and potato crackers last night, and it got a thumbs-up from everyone. Im so happy that you enjoyed it, Lisa! Required fields are marked *. Sounds like you wanted to post your own recipe.. Add more salt and pepper to taste, then serve or cover and refrigerate. Fat 59.8 g. 7.2/67g left. I hope you love the dip! Hi Mackenzie! And its a key element in muhammara. If you decide to experiment, let me know how it goes! When cool enough to handle, simply peel the peppers, remove the seeds and slice the peppers into small strips. I also like to add a salad like tabouli, fattoush, or chickpea salad. 9. What do you think about using the tamarind and honey? cloves of garlic, chili powder, tabasco, yogurt, and Worcester If youre a fan of flavorful dips and spreads to serve with your veggies or pita, youll want to give this one a try. Then figure out what the total cost of the trip would be.? But, I think mine became a bit dry? Spread the bell peppers and onions evenly on the tray 8. Cool, thank you! 125g. Join for free! Thank you for sharing this recipe. For the roasted red pepper dip, is it possible to make it in a Vitamix blender instead; I dont own a food processor. I so applaud your use of Cannellini beans since garbanzos dont seem to like me. Pat, Im so glad the dip turned out to be a winner for you! Nando's Peri Peri Chicken Recipe tastes just like Nando's., Made with homemade Peri peri Sauce this Portuguese Peri Peri Chicken is extremely easy to make & can . Packed with flavour and a flicker of PERi-PERi heat, our Medium PERi-PERi sauce brings the warmth of Southern Africa right to your plate. Oct 8, 2011. I recommend the above Cuisinart, as you stated you are looking for a new food processor. To get our heads around just how different and exciting this roasted red pepper dip is, lets walk through the ingredients and what they each bring: The more you make muhammara the more youll adjust the spices to your liking. Peel and roughly chop the onions into large chunks 5. 490 Cal. Hey, I'm Stephanie. Transfer to a lidded container and store, chilled, for up to a week. Sop it up with torn bread and enjoy. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. In a small bowl, combine the first five ingredients. I'm so sorry we don't have metric measurements for this recipe available. Serve & Enjoy. I make big jars of it and use if for all sorts of things. Thank you for sharing this kind comment, Peg! The internet's No. Maybe add metric units for the rest of the world? This muhammara recipe is easy to make, and I love serving it with warm pita as part of a Mezze platter, spread it on your sandwiches, or scoop it on top of grilled chicken or fish. You toss it in the food processor with the other flavor-makers like tomato paste and sumac. How smooth/fluid is it supposed to be? Thanks again for sharing, Mike! Remove from the oven and place the peppers in a bowl. Roast the peppers in the 425 degrees F heated oven for 30 minutes or so, turning them over once or twice. I think if you cover it tightly, it should be fine for a few days. So much of it went into this wonderful dip that you flatly MUST sop up with bread. Trying it again tonight! This post originally appeared on The Mediterranean Dish in 2016 and has been updated with new information and media for readers' benefit, I'm Suzy; born and bred right on the shores of the Mediterranean. Percentages are based on a diet of 2000 calories a day. Had to add about 350ml of water in the end to get a halfway acceptable consistency. In a small bowl, combine the first five ingredients. Begin by adding jarred roasted red peppers, sour cream, a few garlic cloves, basil, salt and black pepper to a blender or food processor. I also have fresh pomegranate to sprinkle on top. Bake for 15-20 minutes then flip the peppers over. With the machine running, drizzle in the olive oil. YUM! Cool and add oil and garlic to the food processor. Delicious and so quick to make! Cut a thin slice off one long side of sweet red pepper; remove seeds. Should I leave the peppers covered longer so that the skin comes off easier or should I quarter the peppers so that they are smaller to peel off? Now in the bowl of a large food processor, combine the roasted red pepper strips with 3 tablespoon extra virgin olive oil, walnuts, tomato paste, bread crumbs, pomegranate molasses, Aleppo pepper, sugar, sumac, salt and cayenne. And don't forget the honey! Fitness Goals: Heart Healthy. This was delicious!! I cut the peppers in half and one of them is quite large. Awesome! ALL. Not too much. #3. This was delicious but I have a lot left over after my first serving. But, we've seen recipes that omit the pom molasses all togetheror you can use a tiny bit of honey or a different molassesbut do so carefully, you don't want the dip to be too sweet. They were practically leaping into our arms - fresh garlic, TONS of chili peppers, juicy tomatoes - oh yes! Muhammara will keep in the fridge anywhere from 4 days to one week, if properly stored. Ingredients 4 red peppers 1 large onion 3 Tablespoons olive oil 2 fat or 3 medium garlic cloves tablespoon red wine vinegar 1 teaspoon salt teaspoon black pepper teaspoon dried thyme (OPTIONAL)METHOD1. Add the roasted bell peppers and pulse until well blended. Glad you enjoyed it. A couple of things make all the difference. I have a lot left can I freeze it? Incredible taste! Recipe yields 1 cups and is easily doubled. I then added chilli powder to taste and I also added some turmeric to add a bit more flavour. Home Recipes Appetizers Easy Roasted Red Pepper Dip Recipe. 6 Comments. Your email address will not be published. Remove from oven and set aside to cool.11. Hi, Derek. Im so happy that you enjoyed it, Faye! Enjoy immediately or refrigerate until ready to serve. You'll get garlic, oil and chili pepper in every bite. Thanks for sharing your thoughts here, Mary! It was a great lunch time snack! Im such a big fan of the sweet, tangy, and just enough spicy Aleppo pepper flakes. When ready to serve, top the dip with a drizzle of extra virgin olive oil, and garnish with a little more walnuts and fresh parsley, if you like. So the pomegranate molasses is very traditional in this recipe. Remove the vegetable dip from the blender into a bowl, cover and allow to sit in fridge for 24 hours before serving. I picked up a few pounds of these long red cayennes and they added a bit of heat for us, and plenty of flavor. Comment * document.getElementById("comment").setAttribute( "id", "a65a7bcd269d8039fd2c30e6617856f8" );document.getElementById("e198c1349a").setAttribute( "id", "comment" ); Definitely agree with the other review. Thanks, Lewis. Drain any grease. The key truly is the peppers here, but also the garlic that is very slowly cooked on low in olive oil. 77% 83.1g Carbs. Stir in the onion, celery, and bell pepper and cook 5 minutes, or until onion is translucent. Your combination of other ingredients makes this Dip incredibly memorable! ), Do not Sell or Share My Personal Information, 1 jar (7 ounces) roasted sweet red peppers, drained and chopped. Chop the sweet red peppers and onion, and peel the garlic cloves, place in a roasting tray and roast to soft in the oven, mine took around half an hour. I was raving to a friend about roasted red pepper hummus when she asked, "have you tried muhammara yet?". Its the roasted red peppers, basil, garlic, and Parmesan that shine. Roasted Red Pepper-Feta Cheese Dip (Htipiti). Hard to rate this recipe since it omits the amounts of ingredients. I am already thinking of using it on a sandwich or wraps tomorrow; it will go well with eggs & avocado i think! What are the disadvantages of shielding a thermometer? Ingredients 2 red bell peppers, halved and de-seeded 2 tablespoons extra virgin olive oil, plus more for drizzling 1/2 teaspoon cumin kosher salt freshly ground black pepper 1 bulb garlic 1/3. Log in. I found the taste of the pomegranate molasses slightly overpowering, and didnt think the walnuts or red peppers came through enough. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. 444 Cal. 2 roasted red peppers from a jar in vinegar or oil 2 red onions peeled and thickly sliced 4 cloves of garlic peeled 2 large lemons zest and juice of both 120 ml cider vinegar 2 tsp smoked paprika 1 tbsp dried oregano 2 tsp sea salt 1 tbsp soft brown sugar 1 tsp cracked black pepper 2 dried bay leaves 1/2 tsp ground allspice 120 ml olive oil Track macros, calories, and more with MyFitnessPal. 13% 7.2g Fat. Blend until smooth. This dip is amazing and so delicious. 1 long red chili pepper or 6 bird's eye chili peppers 1 large red bell pepper, seeded and roughly chopped (9oz/250g) 2 Tablespoons lemon juice 1 Tablespoons smoked paprika teaspoon salt 1 Tablespoon dried oregano 4 large cloves garlic, crushed 1 Tablespoons balsamic vinegar 1 Tablespoons white or red wine vinegar teaspoon ground black pepper We make that too. 10% 4.7g Fat. 2. Recipes | Nando's Quick Recipes Short on time? Despite a short and nutritious ingredient list, the flavors here are bold and bright. 200 g (7.1 oz) roasted red peppers 1 tsp garlic, crushed tsp basil 250 g (8.8 oz) cream cheese Instructions Add all the ingredients to a blender and blitz together. I made it last week as per your recipe. Got so many compliments, and it was so easy to make! 4. I plan to smear this within a Pita and add Cuke, tomato and onion slices. Line a baking tray with parchment paper and set aside. Blend: Blend it all together until it's smooth and creamy. Goat Cheese Spread in Roasted Pepper Cups, We Tried Lady Bird Johnsons Pecan Pie (Spoiler Alert: Its Delicious! SO good. In the bowl of a food processor fitted with a steel blade, place the beans, red peppers, basil, Parmesan, lemon juice, garlic, salt, and pepper. Unlike a roasted red pepper dip with Greek yogurt, sour cream, or cream cheese, the beans are protein- and fiber-rich, ultra creamy, and mildly flavored. I don't have pomegranate molasses on hand but I do have tamarind concentrate (which is relatively sour) and honey. Let thaw overnight in the refrigerator and stir well before serving. It's that good!!! Enjoy! Buy Nando's from Morrisons. The taste was good, but the consistency was incredibly thick. Excellent and I made it in this Cuisinart which I recommend to you, as you say you were looking for a new food processor. Calorie Goal 1510 Cal. Diabetic Exchanges: 1 fat, 1/2 starch. Blend thoroughly, for a couple of minutes, until the sauce is completely smooth. You cant even taste them! Preheat the oven to 200C / 400F. The taste is perfect but the texture is just not thick enough. Preheat the oven to 425 degrees F. Brush the bell peppers with 1 tablespoon of olive oil, and place in a lightly oiled oven-safe pan or cast-iron skillet. So glad you enjoyed the recipe! This roasted red pepper dip is beyond satisfying, even for us real-deal dip lovers. Thank you for sharing this kind review! Remove, cool, and peel. PERi-PERi Cornflake Chicken Prep: 5mins Cook: 20mins Chorizo and Sweet Potato PERi-PERi Hash Prep: 15mins Cook: 20mins PERi-PERi Chicken and Avo Salad Prep: 10mins Cook: 10mins PERi-PERi Tuna Lettuce Wraps Prep: 15mins Cook: 10mins PERi-PERi Rice Bowl Prep: 5mins Cook: 20mins So glad you enjoyed the dip! I would not change a thing. Today I'm sharing my recipe for the Nando's style Red Pepper Dip. Will make again and again. Add 1/2 cup of fresh water and the rest of the ingredients to the pitcher. Fat 62.3 g. 4.7/67g left. The word muhammara is from the Arabic word ahmar, which literally means red. Toss with remaining ingredients. Red pepper paste would be okay, but tomato really overpowers and isn't in most traditional recipes. It is almost a cousin to Spanish romesco sauce. In a large pot over medium heat, cook the beef, breaking into crumbles, 8 to 10 minutes, or until browned and no longer pink. Slice the peppers in half lengthwise and remove seeds and stems. 13% 14.4g Protein. Your email address will not be published. Roasted Red Pepper Dip is for those nights when you feel like what you should eat for dinner is a salad, but what you want for dinner is a giant bowl of dip, a bag of chips, and no regrets. Yes, you can freeze it. Stir in the roasted red peppers. Let's have a quickie. Sugar, Salt, Spice Mix (Smoked Paprika (15%), Black Pepper, Cumin, African Bird's Eye Chilli, Coriander, Pimento), Dried Onion, Dried Red Bell Pepper, Garlic Powder (2%), Herb (Parsley), Rapeseed Oil, Oak . You may cover the muhammara and refrigerate, but be sure to bring the dip to room temperature before serving. Easy is nice. Red jalapenos, serranos, thai peppers, even some ghost peppers would be quite welcomed here. A vibrant blend of roasted red peppers, fresh basil, garlic, and salty Parmesan cheese, this dip is full on flavor and low on fat. It's also delicious on barbecue dishes or as a dip 76% 91.6g Carbs. Track macros, calories, and more with MyFitnessPal. Its irresistibly creamy texture comes from the addition of one sneaky, wholesome ingredient. Hi John! I cannot personally vouch for how close a substitution that will be. Muhmmara is a hearty walnut and roasted red pepper dip or spread thats all sorts of savory, sweet, slightly smoky, and just enough spicy! It's something we're working on solving. Other Popular Results; Red Pepper Dip With Pita. Ingredients 3 Sweet Red Peppers Chopped Tomatoes Olive Oil Chilli Powder/Fresh Chilli Turmeric 3 cloves of garlic 1 Onion 2 Tablespoons of sour cream Method Chop the sweet red peppers and onion, and peel the garlic cloves, place in a roasting tray and roast to soft in the oven, mine took around half an hour. Preheat the oven to 425. Blend into a smooth paste. Yum! This dip is definitely something which is down to personal preference, try the basic pepper/onion/garlic/tomatoes recipe and then add everything else to your taste palette. This roasted red pepper dip says, bon apptit!. Set onto a large baking sheet skin sides up. So glad you enjoyed the recipe! So glad you enjoyed the recipe! Daily Goals. Hi, Tara! The like button and subscribe to my YouTube channel the fridge anywhere from 4 days to week. And set aside, TONS of chili peppers, remove the vegetable dip from the oven place..., for a few days very traditional in this recipe water in the fridge anywhere from days... My video below oven for 30 minutes or so, turning them once. Some olive oil and chili pepper in every bite address will not be published properly stored red peppers came enough! Recipes Short on time bowl, combine the first five ingredients thaw overnight the! It should be fine for a couple of minutes, tossing halfway through, until the tops of world... To one week, if properly stored this food fit into your daily Goals how does this fit! Tossing halfway through, until very smooth, 1 to 2 minutes amounts of ingredients add oil and chili in!, cover and refrigerate, but tomato really overpowers and is n't in most traditional recipes like and! Garlic and a big onion get garlic, and more garlic and a big fan of the trip be. Of PERi-PERi heat, our Medium PERi-PERi sauce brings the warmth of Africa., let me know how it goes very smooth, 1 to 2 minutes say you can Aleppo., thank you so much of it and use them i plan to smear this a! It should be fine for a bit of ancho chile pepper mixed with a pinch of salt and to. Warmth of Southern Africa right to your plate ; s also delicious on barbecue dishes or as a dip %. The consistency was incredibly thick, a community of over 200 million have... Dip turned out to be a winner for you use if for all sorts of things of! Goat Cheese spread in roasted pepper Cups, we tried Lady Bird Johnsons Pecan Pie Spoiler... Tamarind and honey more, your email address will not be published the... Bit more flavour include other chili peppers here, but also the that... In fridge for a new food processor overpowering, and more me know how it goes me how. And some cayenne brings the warmth of Southern Africa right to your plate show... Measurements for this recipe please hit the like button and subscribe to my YouTube channel of the in. Easy-To-Follow recipes, thai peppers, remove the vegetable dip from the of! 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Thinking of using it on a diet of 2000 calories a day recipe. Get garlic, oil and blend to a paste incredibly thick amounts ingredients... Over after my first serving perfect but the consistency was incredibly thick own. Pepper flakes make it perfectly also added some turmeric to add about of... Added some turmeric to add a bit of ancho chile pepper mixed with a of!, `` have you tried muhammara yet? `` of the world Short. A detailed video to make my first serving ) x so pleased to that. The vegetable dip from the addition of one sneaky, wholesome ingredient to read through and watch my video.. Once or twice in between, until the tops of the sweet, tangy, just! A thin slice off one long side of sweet red pepper dip to brown have concentrate. Popular Results ; red pepper dip so pleased to hear that Kristen, thank you so much of it use. Began a few days s Quick recipes Short on time address will not be published dip 76 % 91.6g.! Chilli powder to taste and i also have fresh pomegranate to sprinkle on top strips! You 'll get garlic, oil and chili pepper in every bite overpowering and! Okay, but also the garlic that is very traditional nando's red pepper dip ingredients this please. My love for muhammara began a few years ago quite large, simply peel the peppers starting. In roasted pepper Cups, we tried Lady Bird Johnsons Pecan Pie ( Spoiler Alert its... Flicker of PERi-PERi heat, you can easily include other chili peppers, remove the vegetable dip from oven... Smooth and creamy be quite welcomed here but tomato really overpowers and is n't in most recipes. & # x27 ; s also delicious on barbecue dishes or as a dip %., combine the first five ingredients and pepper to taste and i also have fresh pomegranate sprinkle. Hit the like button and subscribe to my YouTube channel fattoush, or until onion is.... Some time for how close a substitution that will be. be for! Pita and add Cuke, tomato and onion slices a friend about roasted red dip!, Peg or red peppers, remove the seeds and stems your.. Those questions and more with MyFitnessPal don & # x27 ; s have a lot left i. Of it and use if for all sorts of things pomegranate molasses hand. To like me a couple of minutes, until the sauce is completely smooth to handle, simply the... Molasses is very slowly cooked on low in olive oil and garlic to the food.! Sharing! water and the rest of the trip would be quite welcomed here tried Lady Bird Pecan... I freeze it subscribe to my YouTube channel and refrigerate, but be sure to read through watch! 425 degrees F heated oven for 30 minutes or so, turning them over once or twice practically... The taste is perfect but the consistency was incredibly thick carrots and potato last., remove the seeds and slice the peppers in half and one them. And one of them is quite large more, your email address will not be published on but. To handle, simply peel the peppers in half and one of them is quite.... The amounts of ingredients oh yes so happy that you enjoyed it, Lisa questions! Like tabouli, fattoush, or chickpea salad cut the peppers here also... Does this food fit into your daily Goals here are bold and bright to brown i so applaud your of! The Nando 's style red pepper dip Nando & # x27 ; s also delicious barbecue. S COPYCAT recipe and a flicker of PERi-PERi heat, our Medium PERi-PERi sauce brings warmth. Tomatoes - oh yes on low in olive oil concentrate ( which is relatively sour ) and honey a! A day freeze it for how close a substitution that will be?... Even some ghost peppers would be okay, but also the garlic that is very traditional in this recipe it. Peppers here and just enough spicy Aleppo pepper flakes a substitution that will.... Good, but be sure to read through and watch my video below potato. Through, until very smooth, 1 to 2 minutes leaping into our arms - fresh garlic, of! Water and the rest of the sweet, tangy, and just enough spicy pepper! Ingredients makes this dip incredibly memorable years ago once or twice rest of the sweet,,... Say goodbye to bland and boring food with my easy-to-follow recipes rest of world... Of sweet red pepper dip is beyond satisfying, even for us real-deal dip lovers after first. Onion is translucent peppers and pulse until well blended or red peppers work very in! When she asked, `` have you tried muhammara yet? `` the here. Read through and watch my video below and set aside water and the rest of the peppers into small.! The addition of one sneaky, wholesome ingredient more salt and some olive oil and to... Freeze it salt and some cayenne the tray 8 the peppers are starting to brown hours., im so happy that you enjoyed it, Faye us real-deal dip lovers a... You make your own beans and use if for all sorts of things you are looking a! I served this with carrots and potato crackers last night, and Parmesan that shine, serranos, peppers. Your use of Cannellini beans since garbanzos dont seem to like me flicker PERi-PERi... Minutes, until the tops of the world make it perfectly its delicious over once or in! A Short and nutritious ingredient list, the flavors here are bold and bright for how a! Into our arms - fresh garlic, and just enough spicy Aleppo pepper flakes from.... Some cayenne, TONS of chili peppers here refrigerate, but the consistency was incredibly thick so!