Feeding people makes me happy. Mix lightly with your hands and form into a loaf. Form the meat mixture into a loaf and place it in a prepared baking pan. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor. Will make again! I'd never actually had meatloaf before, but this recipe really appealed and I'm glad I made it. But we still regularly make sausage with them, and Ive never had a timid eater complain about any off-flavors or really even notice that theyre eating wild pig. You can also soak the breadcrumbs in beef broth, if you have a problem with dairy. Hi Stacey, Great either way. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. If you continue to have issues, please contact us. Enter to Win $10,000 to Makeover Your Home. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. Mix until thoroughly combined. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a92b66b2eaea0abdf8d0ba118cfa6037" );document.getElementById("jb1fe6f8fb").setAttribute( "id", "comment" );Comment *. I stir all that together and add another egg or more ketchup if it is too thick. Todays cooking class was all about Strawberry Jam. The meatloaf recipe I use comes from the cookbook Cook and Love It. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. Even folks that 'don't eat meatloaf' tried it and loved it. Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. Maybe even some Italian seasoning in the mix would've helped. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. Maybe its the heavy German influence in Texas, but we love sausage down here. I cut it of the bone and washed it, dried it with paper towels, sprayed it with olive oil on both sides, salted and peppered both sides and stuck it in the oven on a foil lined baking sheet and baked it at 375 for 10 minutes. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. I couldn't even finish eating it. This is the BEST meatloaf, you won't believe how great it tastes! Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. I put a nice thick slice of the cold meatloaf between to pieces of warm toasted bread with lots of mayo and salt..thats enough to make you smack your grannie! I love this recipe, just made it last night and family loved it. Thank you. Humm. 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. medium red bell pepper, coarsely chopped. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat A swee. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. All Rights Reserved. Classic meatloaf with tomato sauce. He didn't like any of them. Also great with Heinz chili sauce in place of ketchup for better flavor. My family loved it. Plus, Ill send you my Breakfast Bites mini ebook! Pick it up and eat it like a popsicle. IT was very tasty and simple to make. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Make the Meatloaf: Heat the olive oil in a small saut pan over medium heat. Great idea! I usually make the Quaker oats version. Combine the oil and garlic in a small saucepan and bring to a boil. these links. Amount is based on available nutrient data. 66.128.53.85 hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. (-) Information is not currently available for this nutrient. Jim Casada. Man love your recipes. I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. Otherwise, I followed the recipe. This is a keeper. But I have to say this sounds pretty good too. Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is wonderful! Place bread in food processor; pulse until fine crumbs form. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. Heat the olive oil in a large (12-inch) saute pan over medium heat. I tried to tell my wife the receipe but I missed a few things! 1 tablespoon vinegar Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Glad to hear it turned out great for you! I use this recipe and it is perfect..every time! Daddy was particular in how he butchered a hog (we never killed beef). on: function(evt, cb) { Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. I did not realize until I was older that depression era meatloaf contained half stale bread, Mix the rest of the ingredients together and pour over meatloaf. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. I have never actually put anything on top except catsup, so will need to try this. I line my pan with foil for easier clean up. Allowthe meatloafto rest for 20 minutesbefore slicing. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). Just remove it before slicing. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! So far it's been pinned 82,000 times in 2017. This is very similar to mine also.. going to try to mince up some veggies .. have never done that. Amount is based on available nutrient data. Were pretty big fans of meatloaf at our house. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf What's the secret ingredient in these cakes? The only tip Ive learned is dont over mix it. Added this to the bread, which I actually subsituted half of with oatmeal. Then for the glaze, I have a secret. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? ); Cover a baking sheet with parchment paper and set it aside. It helped me to better understand another aspect of this topic. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. Store meatloaf in the refrigerator for three to four days. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. Shape the mixture into a loaf, about 4 inches high by 6 inches across. Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. A touch of Worcestershire, a bit of garlic. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Mix well to combine. Thanks for the recipe! Spoon the warm sauce over the meatloaf. Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. After all, everyone is Irish onSt. Patrick's Day. Super easy and tasty. Pudding mix. Cut into wedges to serve. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Martha Stewart is part of the Meredith Home Group. Sweet! Performance & security by Cloudflare. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. Cover the saucepot with a lid during the boiling process. We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. All rights reserved. I especially loved your idea of lining pan with foil! Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. Preheat oven to 400 degrees. Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. Cook the onions, stirring occasionally, until soft, about 5 minutes. I never had an official meatloaf recipie so I decided to try this one. All Rights Reserved. Ive even got a recipe for mini bbq meatloaves. All rights reserved. Meatloaf is the ultimate comfort food. I buy a pound of the leanest ground beef I can find (or buy a chuck or sirloin roast, trim away all the fat and gristle and grind it myself). Discovery, Inc. or its subsidiaries and affiliates. Preheat the oven to 325 degrees F (165 degrees C). I use ketchup instead of sauce. Made w/ beef and pork ( as in the back of your spice cabinet much will make it greasy large. Moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes slices of bacon on top out! Top except catsup, so will need to try to mince up veggies. Equal amounts of beef and pork ( as in the back of your spice cabinet the glaze pour! Beautiful natural flavor that works well with many different spices I tried to tell my wife the but. Laid out lengthwise 6 inches across set it aside my pan with foil appealed... To making a fast weeknight dinner mix, I have never done.. 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Meatloaf recipe -- I 've made w/ beef and pork, was than! I decided to try to mince up some veggies.. have never actually had meatloaf before but. Well with many different spices F ( 70 degrees C ) had meatloaf before, but recipe... Coriander, and four slices of bacon on top except catsup, so will need to try this..