Sharwil Avocados are medium-sized pear shaped fruits characterized by their rough green skin, which stays green and does not turn black as it ripens. Thank you! I have a Hass that is a few years old from Durling Nursery. https://ibb.co/4jnDhXv I know Sunland, and I can empathize with how you and your avocados feel. You saved my sanity! The fruit has the same thick, pebbly skin as the Hass but has a little rounder shape. As I recall, the Tijuana River valley is where they were first noticed some years back. Theyre rich in flavor and creamy in texture without any strings. I tried it 2 days in row. They're known to be exceptionally creamy. This is such a good topic that it deserves the space of a full post. I dont know of any other commercial avocado grove with many Sharwils, unfortunately. Do remember how heavy the fruit is, and that it will cause branches to bend down significantly. In the meantime, well work on protecting it from sunburn when it hits 100 F or 110 F in a few months! Plus 1 GEM, 1 Lamb and 1 Bacon. And compared to Reed, Fuertes production isnt as consistently high. I hesitate to even talk about the taste of Kahaluu since Ive only eaten one. One of my Hass is still a baby, so I was considering taking it out and putting the Reed in its place. Greg, As I learnt that planting an A-type and a B-type only encreased crops by 20%, I thought it would be smarter to plant a second tree that would be fruiting when Hass does not, allowing me to have avocados almost all year long, as ou describe in your article. I think we do have tomato phytophthora. We have/had four avo trees planted next to each other. But Ill definitely write profiles of them when I feel like I know them well enough. GEM with a friend is a great idea. Hi David, Perhaps the Lamorinda has the answer? I like the way you put that. If you want the tree to grow more vertically, Id plant a Reed. I was trying to think of any varieties that cant be kept to 10-12 feet tall, but Im at a loss. I hope your trees grow lightning fast! (and even Home Depot) you can get a Reed avocado tree grown by La Verne or Durling. Note that Im really tentative about saying this. Thanks again for all the information. Im watching them do so in my yard right now. 1 year old Hass on Zutano seedling Very happy with my Zutano. I love your articles!! They grow and mature on the tree, but they only ripen (soften) after being picked, after their stem is severed. dont know how to grow in your region, It is very good sized, peels easily, acts like it is a semi-dwarf tree, and the fruit is just so good! Pretty much. Fruits are of high market quality due to its exceptional flavor, high oil content and small seed. I listen for the sound of a chainsaw. Oh!, and do I ever miss a good fuerte which I used to sell off a fruit truck next to Golden Gate Park in SF in the 70s. It seems that Reed has the advantage in terms of fruit production. This will help me determine where i will plant it. My third choice would be Hass and Lamb. About the leaves, I think most people just think it looks messy. Im considering a 6 X 10 planting. Reed Avocado Greengold Avocado. Your climate in Temecula is similar to mine in Ramona: a bit hot in summer; a bit cold in winter . Yes, plant that Reed! Two, get a combination of hardier varieties and others like Hass, Reed, GEM, etc. It is an effective way to manage closely planted trees. See: https://gregalder.com/yardposts/how-to-plant-and-stake-an-avocado-tree/. Black on trunk and brown leaves suggest sunburn and lack of water. I cant live without one of the Mexicola types. See my short video profile of Pinkerton avocado fruit here.). Jan Boyce is an A-type avocado variety, but Sir-Prize, Bacon, Sharwil, and Nabal are Bs. A single fruit can weigh over a pound and the tree grows to reach just 8 feet indoors, or 15 to 20 feet when planted outside. 7 years ago. The difference is that the A type trees have flowers that will open as females in the morning one day, close in the afternoon, then open the next afternoon as male and then close in the evening. Hass is amazing in this way. Ive got more than one Hass tree planted (although only one is full grown) in part because my family of five is all avocado lovers, plus I love sharing with friends, neighbors, and extended family, and everyone loves the familiar Hass. My 15-foot Hass averages roughly 100 avocados per year, and Ive found that we need more than that during the Hass season. This is when I began looking for my trees abroad, within the EU. SUPPORTERS (we thank you! "The trees are also more compact, which means growers have less costs for harvesting and tree maintenance." Im planning on planting a Reed. Youre very welcome. Hi Greg, Is that the same down South? If I couldnt find a Reed, Id substitute with a Lamb. Two main varieties on offer. I would think that arctic blasts during winter will be your main limiting factor. You could try a different variety, but I doubt that would significantly change your results. It is probably the climate but since I have been surprised by other varieties nothing like finding out for . Ive found that 30% shade cloth over the top of young trees is enough unless its over about 105 degrees. Heres a link to Miramars offerings: https://www.sandiego.gov/environmental-services/miramar/greenery/cmw#products. Hi Peter, I would eliminate the Wertz on the basis of the others tasting better. for avocados. (Actually, Lamb drops more fruit in spring compared to Reed. You might be able to find a Gwen to taste at a farmers market somewhere nearby around now and through summer. I thought you could know more about avocado rootstocks, reading articles is one thing, but having an avocado tree orchard is another))))), Also, Duke 7 and Dusa are highly tolerant to Phytophthora (Duke 7 is tolerant to Phytophthora citricola and Dusa to Phytophthora cinnamomi). What's more - I don't want to mush up my avo on my toast. Thanks for the update. When I walk around my neighborhood here in Sylmar, Its amazing how most people abuse their avocado trees by having their gardeners rake up those leaves as soon as they hit the ground. This is one of the reasons that Hass went from obscurity in 1945 to over 95 percent of the commercial avocado production in California today. Ive seen high-density plantings get crowded after the first few years and then the yield is reduced and the grove is impenetrable jungle. Step 6. Its just easier to maintain over the long haul. Yes, there is nothing like finding those 100 year old avocado trees. ): Frank Y, Colin S, gmjford, Rich C, Shawn C, billiame, Jeff R, WLC, John D, Robert B, Doug S, generalkobe, Michele, Soupy, Nick G, Lindsea And Sawyer, Tom K, Nicole R, Debra M, Darren A, BigOrangeTabby, Norma M, Marilyn F, Marty W, Sarah, litng, LiviOnTheCoast, Diane B, Kelly R, kicksavedave, aguaje, Randy B, tomatochild, Warford Farms, Michele G, msassi, cha4les, mmazloff, JJfromOC, tbschulz, Kathryn, Sam B, Sheila D, Khoang, espiro, Duke 360, Chitong C, Adrien P, Greg and Kerry Ann H, Sylmar Dal, Steve McF, Stan, Susan R, socalgardner, tonyram, hvicente, leelindsay, Michelle, Gabe C, James N, Kim O, Minerva M, Vanya K, Phillip T, Vasco O, Anne K, Laura T, Dan P, William D, Robert M, Brownieb3, Seyburn, Vistashaws, Palinka, rourkecarey, pboynton, go2jane, El Heff, acahni, vicksterh, Linda R, ricknoach, ellenstoddard, Rach F, Jen L, Jessica V, MB, eresing, Janbob, LesliePoway, 10445chantel, CynF, kropper8, Helen, Barb, KariAIst, ettie9161, kdonohoe, John B, larayna, Fred, Court, MGvonhoffmnn, saralou, Carmen, rmsoltys, mjbcpa, slee, Damien H, Alethea, Jamie P, immaterial, vasanthak, mattvan01, Possum, dberg001, Jodie B, Richard A, Donna B, cshaw2049, Bobbie D, Kendra M, Steve S, Julianne, Jwaldemar, JCorte, Robin D, Richard R, Caliocean, Sara H, KrisClem, Jerseyguy, Carmen M, Peggy H, HappyBeeSD, randyihenglee, Julie W, Ken K, Marty W, YGrow, Palinka, Ramona, rclevin5, vgapeyev, Avos in L A, Richard S, Peter K, Robin, DavidSD, Judy C, Rodman, James N, Tim S, Jamie M, Betty W, Gregory C. Learn how you can support The Yard Posts here. I figured there had to be one. Thanks for the info. And compared to Reed, Fuertes production isnt as consistently high. Both have excellent tasting fruit. On second thought. Vertically? Option 2: Sir Prize. Much larger in size, these avocados . . Nowels Avocado. In 1992, the USDA banned shipment of the Sharwil avocados after an oriental fruit fly larva was found in a Hawaiian packinghouse that processed Sharwil avocados and other local produce. Thanks, Keith. 1 year old Pinkerton on unknown seedling I saw such a video recently displaying some trees in the front yard of friends of mine down here in San Diego County and it made me very angry. We should be able to figure out how to make one work. It is very helpful! This way I still have the varieties (and I hope I get as much fruit as possible from them) but Im not wasting space and water on a lot of unproductive foliage. Finally, Ill say that if I had to have two avocado trees of any one variety, it would definitely be Hass. Thank you for all the great information! I see a lot of posts about cold tolerant avocado trees, how about heat tolerant (besides reed)? Yes, I like Nabal. Were getting a couple of avocado trees to plant in Pasadena. About five years ago it started to get bad infestations of mites, it then started to get cancors on the large branches and trunk that had a white powder around the edges. Even in warm-winter locations it doesnt always bear as well as some A types. Thank you for sharing this. Your thoughts? 100% Hawaiian Sharwil Avocados. I fertilized more, watered less, and now its in perfect shape. The correct spelling is "Hass." The word "Hass" rhymes with "class," and is often mistaken to rhyme with "Hoss" or "Hozz." Why is it "Hass Avocado?" Because the Hass Avocado is named after Rudolph Hass, a California postman who patented the Hass Avocado in 1935. Reed, Step 4. My Reed and Lamb trees held onto so much fruit that I later had to remove some by hand in order to prevent branches from breaking. I am looking for something to pair with Hass for extended season and help in pollination. Ive driven through Mendocino and farther north many times, but havent seen bearing avocados growing up there with my own two eyes. This is one of the reasons that Hass went from obscurity in 1945 to over 95 percent of the commercial avocado production in California today. But the intention is to have overlapping seasons for both A and B type so there is always cross pollination available (I know that doesnt guarantee it will work, but I like the idea of having that potential). Hass beats almost everyone at the length of its harvest season. Hi Greg, thank you for your posts. High oil content - Sharwil and Hass both >25% oil. Several of the Type A avocados are quite Hass-like, or descendants from Hass itself. I decided to follow your advice and plant one Reed and one Hass. I live in the Hilltop area of Chula Vista, the temps rarely get above 85 or below 40.We had a Gwen avocado tree that was very productive for many years. I also dont know anything about growing avocados in France, but Ill do my best to help you get started. Ive seen numerous examples of this throughout Southern California. Thanks for these comments. I have downscaled a bit.and now I have just 20 trees and 16 varieties. The other two are not doing well. The elderly couples yard suddenly became an internet sensation and these people kept getting surprise visitors in their front yard until they asked people to take videos of their tree off of YouTube and started turning visitors away. But I will say that it is definitely precocious in my yard. This is how your year in avocados could look. I sprayed today and will keep it up. I also purchased a Sharwill and Green Gold from Atkins Nursery last year, but they arent the best trees as they were burned pretty bad from last summers heat wave. And I also hope for mild heat this summer! What do you think? I grew up against the same mountains, but out in Glendora, and Bacons do great there. What would you recommend? Maybe I should just roll the dice! They are located in Fallbrook, and possibly in 2020 theyll start selling Sharwils. (Not that Pinkerton avocados arent delicious though. Sounds like a good plan. That was very encouraging. We are really hoping we can make it work and would be grateful for any suggestions. When they set a lot like your trees have, they must shed some or else branches will break, get sunburned, even die back from the stress of growing too much fruit. I have been trying to research this for a while now trying to figure out the best combination for me. 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