Return the mixture to. Hairy Dieters. How would you rate Smoked Haddock Chowder? Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. Turn the fish twice as the fillets simmer, without allowing them to break up if possible. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Hands-on time 40 min, simmering time 25 min. I like to roughly mash one side of it, then mix it through. Add the potatoes and salt to the pan and season generously with freshly ground black pepper. Search, save and sort your favourite recipes and view them offline. Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. Cover and simmer gently for 10-15 minutes or until the fish is tender. We use cookies on our website for identification, analysis and advertising purposes. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Shropshire fidget pie. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Remove chowder from heat and stir in reserved fish, cream, and chives. Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. 4 free-range eggs. Supper, Main Brunch Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Keep an eye on the pan, stirring often. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Ingredients. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Janine Ratcliffe Food director Choose the type of message you'd like to post Try a magazine subscription for just 5 Subscribe now Try this easy recipe for a satisfying midweek meal or warming weekend lunch. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. 30 mins to 1 hour Ingredients 450g/1lb potatoes, peeled, chopped 225g/8oz smoked haddock, skin and pin-bones removed 1 onion, finely chopped 600ml/20fl oz water 600ml/20fl oz milk 30g/1oz. Discard the herbs. Read about our approach to external linking. Ad Choices, boneless smoked haddock fillets (about 18 oz. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. Try your first 5 issues for only 5 today. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. Add 3 cups water; set aside.]. Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. Stir in the onions, sweetcorn, potatoes and 300ml cold water. Place haddock fillets in a large wide pot. smoked whitefish. Pies & Pastries Blend it in a food processor if you like a smoother texture. Add the water and smoked haddock and simmer for 20 minutes. hairybikers.comis a trading name of Hairy Bikers Limited. Brandy snaps with ginger cream and chocolate. Drain the potatoes and mash until smooth. Stir in the thyme and the reserved cooking liquid and bring to the boil. You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. Add thespring onionsand cook for 10 minutes until softened. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. Put the matzo crackers in a pile on the table. Strain the liquid through a fine mesh strainer. Enter the email address associated with your account, and we'll send you a link to reset your password. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. Vegetarian This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. Stir the remaining milk and water into the pan and return to a simmer, stirring. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. smoked haddock floury potatoes white fish of your choice . Trim and finely slice the spring onions, add to the pan and stir. Vegetarian. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. please click this link to activate your account. Place pot over medium-high heat and bring to a simmer. Bring to a simmer, then cover and set aside for 10 mins. Sprinkle over the flour and stir the onions well. Heat the oil and butter in a deep saucepan. hairybikers.comis a trading name of Hairy Bikers Limited. Sprinkle with chopped parsley to serve. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Cook gently until the butter melts and the onions become translucent, about 5 minutes. Add to the pan and mix well. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured.. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. The Hairy Dieters Eat Well Every Day - coming soon! The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake Reduce the heat until the water is barely simmering. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. Read about our approach to external linking. Soups & Stews Breakfast Peel the beetroot. Put fish, 2 thick-cut slices smoked bacon (about 2 oz. Now you can stay up to date with all the latest news, recipes and offers. Read about our approach to external linking. Taste, adding another little splash of elderflower cordial to sweeten if needed. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Get all your ingredients ready. Reduce the heat and simmer for 10 minutes until the vegetables have softened. Cover and simmer for 2 minutes. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. When cooked remove the fish fillets to a dish Company registration number 06884129 |2023 All rights reserved. For the salad, wash and trim the courgette and carrots. Melt butter in a large heavy pot over medium-low heat. Cooking advice that works. You can leave it coarse and chunky, or use a potato masher to mash it up a little bit and make it silky, or pure the lot its up to you. Put the lid back on and turn the heat down to low. Crunchy palak paneer . Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Recipes, show news and all official updates from Si and Dave. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. Add a bay leaf or two and a sprinkling of peppercorns. A star rating of 4.5 out of 5. Remove the haddock from the milk with a slotted spatula. ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. Strain the stock and set aside. STEP 2. Top each serving with one of the haddock fillets and a poached egg, if using. Recipes you want to make. Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. Finish drizzled with a white wine reduction. the pan and add the fish. To serve, take the tiger prawns to the table with the saucepan of chowder. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. By now the fish should have defrosted so you can break . Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. 1 pound ( 450g) finnan haddie ( Scottish smoked haddock ), or homemade cold-smoked fish (see note) 2 tablespoons ( 30g) unsalted butter 1 medium (8-ounce; 225g) yellow onion, finely diced 1 pound ( 450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes 1/2 cup ( 120ml) heavy cream Method. . 54 ratings. Drain the fish, adding the milk to the leeks in the pan. smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. Subscribe to delicious. Sweetcorn & smoked haddock chowder. 200g/7oz basmati rice, rinsed in cold water and drained. Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! to your own online collection at EatYourBooks.com . Stir in the sweetcorn and leeks and return the mixture to a gentle simmer. 1 tbsp sunflower oil. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. Heat the butter in a large saucepan. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder . These recipes for smoked haddock will show you loads of ways to cook the delicious fish. Pour the slushie into a large jug, top up with soda water and stir again right before serving. It's not as creamy, but it's much healthier and full of flavour. Tip in the bacon, then cook until starting to brown. today for just 13.50 that's HALF PRICE! Moroccan, Rock salt and star anise baked crayfish tails with lemon butter, Starters & Snacks We treat your data with care. Take the chowder off the heat. Return to the pan with the milk and fish. Reduce the cooking time slightly. Home > Winter soup recipes > Smoked haddock chowder. 2023 Cond Nast. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. Tip the kernels directly from the tea towel into the pan. Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. Return to the heat and stir until the chowder boils and thickens. If an account was found for this email address, we've emailed you instructions to reset your password. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. Once ready, take out of the oven and leave to sit until ready to serve. Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Read about our approach to external linking. Melt the butter in a large pan set over a medium heat. Leave the processor running and add 50ml of elderflower cordial and the raspberries. Tip 2: If you dont have a wide-based pan, allow the fish to partly thaw, then cut in half and add to the pan. In a measuring jug, mix the milk and water. It's a great fuss-free dinner when you have family or friends over, A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories, Looking to use up a glut of parsnips? Turn off the heat and leave to stand, covered, for a further 5 minutes. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. Simmer for 3 minutes, taste and season if needed. The official Hairy Bikers website. 1 onion, finely chopped. Lift out the fish and keep warm.. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . In another large saucepan over medium-low heat, add the butter and the onion. Cover with a lid so no steam escapes, and cook gently for about ten minutes. The Hairy Bikers Best Salmon Dishes To Cook At Home | Hairy Bikers' Comfort Food Compilation Together TV 39K subscribers Subscribe 6.8K views 2 years ago #HomeCooking #ComfortFood. Bring to the boil, then simmer for 5 mins. With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. Pour in 500ml of soda water and leave to whiz until combined. Put the fish in a frying pan with the bay leaf and milk. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . Discard skin and any scales; flake fish into large pieces. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. See moreCheap recipes with frozen ingredients(22). Pour into a small jug and take to the table. Drain, reserving the liquid, then flake the fish. 475g/1lb 1oz undyed smoked haddock fillet, cut in half. Theres something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Try your first 5 issues for only 5 today. Finely mash potatoes with a fork; return to chowder to thicken. Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. A warming soup for winter night. Learn about cookies and manage your preferences on our cookie policy page. Serve in warmed bowls with Common Crackers. Pour half the soup into a bowl and mash with a potato masher or fork. Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Toss the salad in the dressing, taste and season, then tuck in. Add the spring onions and cook for 10 minutes until softened. 2 bay leaves. Cover with the chicken stock, then put the lid on and cook for 12 minutes. Lift out the fish with a slotted spoon, flake roughly, discarding any bones, and strain the milk. Subscribe to delicious. Choose the type of message you'd like to post. Pies & Pastries Search, save and sort your favourite recipes and view them offline. Put fish, 2 thick-cut slices smoked bacon (about 2 ounces), and 4 cups water in a . Bring to a simmer and finish with a good sprinkling of chopped parsley before taking the pan to the table for the food to be served into bowls. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. We use cookies on our website for identification, analysis and advertising purposes. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Recipe from Good Food magazine, January 2003. Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. Stir in dry mustard . Carefully crack the eggs into the water one at a time, spacing them well apart. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. Smoked haddock chowder with leeks and sweetcorn. Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. Set a strainer over a medium bowl; strain poaching liquid and reserve. See our privacy policy. Serve with slices of crusty bread. Main Main Poach for 3-5 minutes until the fish turns opaque. Magazine subscription your first 5 issues for only 5. By signing up, you are agreeing to delicious. terms and conditions. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Company registration number 06884129 |2023 All rights reserved. Partially cover with a lid and leave to simmer for 6-8 minutes until the fish is tender. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. Whiz until combined. Add the haddock, then leave to gently cook for another 10 mins. (18 ratings) Chunky kedgeree frittata with new potatoes Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas Cook smoked haddock in a range of comforting dishes. 3 tbsp olive oil Crushed water biscuits Method Melt the butter in a large pan set over a medium heat. Use your gift card to cook our incredible Antipasti Pasta recipe! Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. The nutritional information was calculated using semi-skimmed milk. Simmer over low heat for 5 minutes, or until heated through. Moroccan, Classic Roast Chicken with Sage and Onion stuffing, Chocolate and Orange Souffl with Grand Marnier sauce, Pudding & Desserts Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4. Add the cream and peeled prawns to the chowder and stir well. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. Save this Smoky fish chowder recipe and more from The Hairy Bikers' One Pot Wonders: Over 100 Delicious New Favourites, from Terrific Tray Bakes to Roasting Tin Treats! Step 2. Remove the fish, flake the flesh finely then return it to the pan. Add the milk and heat gently until bubbling around the edges. Transfer fish to a plate; let cool. Learn about cookies and manage your preferences on our cookie policy page. Remove from the heat and gradually stir in the milk. Meanwhile, place the fish into a saucepan with the chopped onion and water. Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. Wash the potatoes and chop into 2cm chunks. Repeat with the rest of the cobs, discarding the cores. Strain liquid; discard solids. 2 medium potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water.