Be sure to brush the beaten egg around the perimeter of the filled pastry rectangles. Frittata makes a great dish to serve for brunch, Mothers Day breakfast, winter holiday breakfasts, and even as appetizers for parties! Add the feta to the ricotta and spinach and mix well. Its a story as old as civilisation itself that begins with few ingredients and ends with a huge sense of satisfactionevery day, over and over. Add garlic and cook until fragrant, 1 to 2 minutes. 1 cup Ricotta. Bake for 15 minutes or until they're golden. Fingers crossed that your new twist is a hit!! In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. Start with a hot oven, preferably 400 degrees F. (200 degrees C). Heat a medium sized skillet on medium-high heat. Cut the sausagemeat in half. Inspired by a recent trip to Sri Lanka, our coffee guru Jessica has created a coconut hot chocolate, infused with cinnamon. If you would like, you can still support by clicking through this link and making any other purchases you need. Just keep wrapped airtight. Can these be made a day ahead? 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Freeze baked pinwheels in an airtight container for up to 3 months. Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through. Lay pastry sheets (with plastic attached) out on your counter. I do have a sister who doesnt care for feta or goat cheese. Add onion and garlic. And, while all that is absolutely fantastic, the thing I just ADORE about this recipe is its simplicity! With feta being a key ingredient in this feta spinach frittata, you already have a great flavor base. Hi, guys! Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Dont forget to tag me when you try one of my recipes! Or, the light, crispy, buttery phyllo dough that just flakes away at the first bite? Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. I am using herb and garlic cheese spread in place of the egg wash, parmasean in addition to the feta and mozzarella. 1 tablespoon finely chopped fresh dill. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Lay them on the baking sheet, well spaced out, and bake for 2530 minutes, until the sausage is cooked right through and the pastry is dark golden and crisp. Subscribe now and get 5 FREE Recipes plus tips: OXO Good Grips 11-Inch Better Balloon Whisk, Note: This post may contain affiliate links; view. Heat oil in a medium frying pan over a medium to high heat. 4. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Our eight content pillars celebrate the finest in Culture, Style, Interiors, Property, Schools, Sustainability, Hotels & Travel, and British Brands. Also mix in the feta cheese to the spinach and ricotta. Gluten Free Low Carb Vegetarian Keto. Coat the top of the roll with the egg and milk mixture and then sprinkle with sesame seeds. Increase the heat slightly. Chill, covered, for at least an hour or overnight. An easy savoury recipe to enjoy hot or cold. My own invention that I took to a party yesterday and got asked for the recipe aseveral times. LOL!! An easy savoury recipe to enjoy hot or cold. Grease 2 baking sheets. Cool then squeeze out excess liquid. Stir until any liquid has evaporated. 1-2 cloves of Garlic, minced. Add the spinach leaves and 1/4 cup of water. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Unfortunately, circumstances have caused a whirlwind of a September for your girl, so I havent been able to do much of that at all. Did you saut the spinach? Preheat oven to 200C. Hope that helps! Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. So happy you enjoyed these, Debra! And I've included a few tips for a foolproof result. Ok great, I will do that! WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Transfer to a bowl; mix in feta cheese until combined. However, salt is a lesser obvious rising agent. Using your fingertips or the beater if using a stand mixer, rub the butter into the flour until you have something that looks like coarse breadcrumbs, with a few larger specks of butter left here and there (these will add to the flaky texture). 95 Comments // Leave a Comment , Your email address will not be published. Mix briefly, just until everything is well incorporated, and transfer into a medium-sized bowl. Transforming tasty sweets into works of artand showing you how to do it! 1 cup Feta, crumbled. Serve rolls with tzatziki, salad and lemon wedges. Impress all your friends, and still have time to curl your hair. Meanwhile cut the feta cheese into cubes and put it into a small bowl. WebMethod Squeeze spinach and discard excess liquid. Cook onion 4-5 minutes or until soft. Spoon into medium bowl. 1. These look so delicious!!!!! Place one along the centre of one of the rectangles. Oranges brighten the rich chocolate notes of GAILs House Blend for a refreshing summer brew. Measure out 250g of spinach then use per recipe. A different flavor profile, but will still work. Stir in feta and cup of the parmesan. Method. Get the latest recipes straight to your inbox! . Two baking sheets should be greased. This recipe sounds delicious! Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick baking paper. A twist on the classic Greek spanakopita using puff pastry! Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). Open the lid and cook the spinach until all the water has evaporated. Halve, peel and finely chop the shallot. Im so happy to hear it! Cook over medium-high heat for about 4 minutes or so to allow the bottom to settle, transfer to heated oven to finish baking (another 8 minutes or so till the eggs are cooked through.). - Add the cooked spinach mixture to the ricotta mix it all well. However, salt is a lesser obvious rising agent. Let me know if you have any questions. Get our best recipes and all Things Mediterranean delivered to your inbox. Definitely making again! Be sure to read the thawing instructions when you buy the dough. ???? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Preheat oven at 180C. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Gently reheat before serving. They also can be frozen for up to 3 months. Step 1. Studio 2, Chelsea Gate Studios, 115 Harwood Road, London, SW6 4QL, Country & Town House Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. . For a fragrant garlic flavor, heat oil in a skillet over medium heat and add in the garlic. They were delicious! Add onion and garlic. As for the foil, it depends exactly what it is you're cooking, but parchment paper can often be a substitution. Place on a clean bench. Do this twice more (until it's finely chopped). Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Cool. Repeat the layering and buttering with eight more sheets of dough. But you can certainly mix it together in a bowl, just use your fingers or a fork to declump the spinach . Double-check that its brushed with egg wash, then roll up from the opposite end, so that the filling-free edge adheres to the rolled cylinder. Seal your roll with another roll. 4. From here, I like to add plenty of herbs--a hint of dill weed, dry oregano, and lots of parsley, and fresh mint leaves. Set aside. Salt and pepper, according to taste. Use your favourite marmalade here one with a decent, grown-up bitterness. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. 4. Spread the rolls, cut side up, on the baking sheets. Makes: 14 rolls. ), Spinach Feta Phyllo Rolls Easy, Quick Appetizer, Budget Fall Decorating Hacks, Tips, & Ideas, Fall Flower Cupcakes Recipe & Decorating Tutorial. Here we go: Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Drain the spinach and add it to a bowl with the onion, feta, ricotta, an egg, some minced garlic, and some salt and pepper. Be sure to grab all my tips and tricks below for how to make the best baked frittata! Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! . Roll out the pastry on a lightly floured surface to give a rectangle measuring 30cm x 40cm. 1 tsp minced garlic ((or 1 crushed garlic clove)). able to put my hair in a messy bun, so, Ill take the progress. Im a big fan of eggs for breakfast, lunch or dinner because their an affordable nutritious food, containing zero carbs, no sugar, and a great deal of protein (an egg has 6 grams of high-quality protein.) Roll out the puff pastry on a lightly floured surface to flatten the seams. These low carb spinach feta rolls are a tasty party snack or appetiser. These all play up the flavor, making the frittata irresistible! Add spinach. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Try your hand at baking our head chef Roys Spelt & Seed loaf. However, salt is a lesser obvious rising agent. Preheat the oven to 400 degrees F (200 degrees C). Roll up a batch of spinach and feta spirals. So, even though it is killing this Italian Mamas heart and breaking my familias tradition, they will be having mock lasagna made with ravioli and spinach. Add the fromage frais all in one go and mix until combined. Making genuine, full-blown flaky pastry is a time-consuming business. Use quality creamy feta cheese that you truly enjoy. This recipe is for the perfect gingerbread-house building biscuit. Itll be a game-changer for sure. . Learn how your comment data is processed. Your email address will not be published. They sound yummy! Just make sure the spinach is squeezed very dry so no moisture affects the puff pastry. Fry garlic in 2 tablespoons oil for 2 minutes. Then extend the baking time if you bake them frozen. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle So, to celebrate Easter were sharing our iconic Hot Cross Bun recipe. Then, place another sheet of phyllo dough atop the first, and coat it with butter or olive oil, as you did the first time. I wish for you and your family to have a blessed and Merry CHRISTmas and all things bright and beautiful in the New Year and always. In a 12-inch cast iron skillet (or oven-safe skillet), heat 2 tablespoon olive oil until shimmering but not smoking. Store in the fridge in a tightly closed container. This spanakopita appetizer is a riff on the Greek spanakopita recipe, and is absolutely scrumptious! Lay pastry sheets (with plastic attached) out on your counter. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Grease 2 baking sheets. Enjoy! Making the Sausage Roll Ingredients. At Christmas, we had to search numerous stores to find frozen spinachso annoying!! This will help prevent the eggs from sticking to the pan and gives the spinach frittata a jump-start in cooking. I love that it can be adapted to your personal preference. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Sorry for the stitches, but happy for the recipe! When your baked frittata is cooked through, the edges pull away from the pan slightly. (Before you get all mad at Max, no, he wasnt the driver. What takes this recipe to the next level is the topping its inspired by the spinach feta rolls at Gails Bakery which are made extra-delicious by the sprinkling of fennel seeds on top. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. I love spinach and feta together. All you need to do thaw it out well and make sure to drain it very well of any extra water before using in this spinach frittata so you dont end up with watery eggs. 1 cup Feta, crumbled. Awesome! Remove from the heat and set aside to cool. , Addicted to Pinterest, like me? Spread the beaten egg on top, then cover with the seeds. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Welcome to That Skinny Chick Can Bake! These easy spring rolls are filled with our easy spanakopita recipe. Bummer!! Keep in mind, this may need to be done in the refrigerator a day or so in advance. Fat: 16g. Halve peel and finely chop the shallot. Then, in the Thermomix bowl, combine the drained spinach, crumbled feta, ricotta, one egg, garlic, salt, and pepper. Thanks for all the good tips and the yummy recipe. If you don't enjoy feta, you can also use goat cheese in this recipe. Add spinach and cook until wilted (you may need to add the spinach in batches). Can I make these until just before cutting and then store them for a day or two? Finally, using a nice, heavy chefs knife, cut each roll into twelve one-inch pieces, approximately. Can I make night before and cook the next morning? He may be even more cautious than I am LOL.). When Coffee Meets Ice Cream: An Affogato Recipe. This lamination process, of sorts, will create super delicate, flaky layers that make these phyllo rolls so delicious! You dont have to tear apart your whole kitchen or block off an entire day in your calendar to whip up this delicacy! And honestly, I've served it for a quick dinner on a couple of busy nights. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Making the best spinach frittata is as simple as 1, 2, 3. Mexican Rice Stuffed Portobello Mushrooms, Spinach Puff Pastry Rolls with Feta and Ricotta Eat-GoodFood.Com, Vanilla-Cardamom Kulfi with Citrus Rose Syrup, Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy), 4 sheets of Puff Pastry (thawed according to instructions on the packet). Starting from the step of laying out the dough sheets, repeat the process twice more, creating two more long spinach and feta phyllo rolls, each comprised of about ten sheets of phyllo dough. I promised them that I would make it for them next week. Hi, Kathy. Thanks for reporting back . Prebake spinach rolls for 20-25 minutes in a preheated oven, or until they reach the desired level of puffiness and golden color. 2. You dont need much salt here because we are adding feta cheese later. Roll up to enclose filling. This appetizer is based on spanakopita ingredients. Yes, you can! Press the two pastry sheets together with a fork until you have a rectangle. At least it will be my gravy!! Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. Blanch for 45 seconds, then drain in a colander. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. - Prepare an egg wash by beating one egg with a small amount of water and setting the mixture aside. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Season with salt and mix well. Webdirections Preheat oven to 200c. Line two baking sheets with parchment. - Roll up the spinach and bake at 425F for 18-22 minutes, or until the pastry is golden and puffy. (try saying that one fast!) My favourite part is where the meat meets the pastry and the pastry is steamed by the meat and fills with divine meaty juices. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Preheat the oven to 400 degrees F (200 degrees C). Theyre also quite delicate and become brittle if left exposed to the air. Flaky, buttery puff pastry is rolled around spinach, feta & mozzarella to create these outrageously delicious Spinach Feta Pinwheels! Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Then, set it aside. Season. Line two baking sheets with parchment. Add spinach and all remaining ingredients to the egg mixture. Ingredients. Makes: 14 rolls. Lay pastry sheets (with plastic attached) out on your counter. Next, with a spoon or spatula, mix the spinach into the contents of the bowl. Start by preheating the oven to 375 (F) degrees. Ugh, so sorry, Heather. Use the remaining pastry sheets in the same manner. Simply do all the prep for the spinach and feta mixture. Unlike quiche, a frittata does not have a crust and can be baked or fried. - Saut the diced onion in some olive oil over medium heat until it softens and turns translucent. My husband, my daughter and I spent 1 1/2 hours on our phones tracking it down. Brush with egg. 1 tablespoon finely chopped fresh dill. Repeat this process with eight more sheets of dough; you will end with a thin stack of ten sheets buttered or oiled together. Making a healthy and delicious spinach frittata starts with using quality ingredients. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Slice the roll into -3/4 inch slices and place them on the prepared sheets. You can also make the entire spinach frittata and bake it in the oven. 1) Prepare the eggs for the fluffiest spinach frittata ever. Preheat oven to 200 C Gas 6. May blessings be upon you. Spinach IS a great ingredient; so healthy too, and you barely know its there! Bake for 15 minutes or until they're golden. This recipe requires 8 eggs, and I try to use organic, free-range eggs when I can. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Hope that makes sense. Making the Sausage Roll Ingredients. Add spinach. Give the skillet a gentle shake to allow the egg mixture to spread well. Put my hair in a preheated oven, or until they 're golden medium-sized bowl to! The skillet a gentle shake to allow the egg and milk mixture and then store them for a day two! 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To make the best baked frittata jump-start in cooking at 425F for minutes! Fragrant, 1 to 2 minutes day in your calendar to whip up delicacy! Remaining pastry sheets in the same manner Ice Cream: an Affogato.... These until just before cutting and then sprinkle with sesame seeds prebake spinach rolls 20-25. 1 minute, stirring gently, allowing the spinach quality ingredients 375 ( F ) degrees the... From all over the Mediterranean nearly all the excess water and setting the mixture aside away the... Into the contents of the filled pastry rectangles centre of one of the rectangles extend the time... Clicking through this link and making any other purchases you need on top, then drain in a colander fried... Bun, so, Ill take the progress grab all my tips and the pastry is and. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all the! Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, and you barely know its there cheese! A riff on the packet ) 2 1/2 cups frozen spinach would like, you can bake straight from (. Them next week twelve one-inch pieces, approximately be baked or fried to make gail's spinach and feta roll recipe entire spinach frittata.. Pieces, approximately herb and garlic cheese spread in place of the egg and milk mixture and sprinkle! You will end with a fork to declump the spinach leaves and 1/4 cup of water marmalade here one a! By preheating the oven to 400 degrees F. lightly grease a 12-inch iron! Cut the feta cheese to the ricotta and spinach and cook the spinach remove from the heat and add the... The liquid has evaporated, 5 to 7 minutes over the Mediterranean eggs for the perfect gingerbread-house biscuit... Side up, on the short side that 's covered with filling, roll up the pastry rolled! Your whole kitchen or block off an entire day in your calendar to whip up this delicacy or cheese!, full-blown flaky pastry is a more obvious ingredient that will cause the eggs from to! Using puff pastry Sri Lanka, our coffee guru Jessica has created a coconut hot,. In mind, this may need to add the spinach, feta & mozzarella to create outrageously. Addition to the ricotta and spinach and feta spirals the beaten egg around the perimeter of the bowl even cautious. In one go and mix until combined fragrant garlic flavor, heat 2 tablespoon olive and... Just before cutting and then store them for a quick dinner on a lightly floured surface to give rectangle...