Make sure to keep your cornbread pudding in an airtight container in the refrigerator to ensure freshness. Step 2 Pour the oil into a large nonstick skillet and heat over medium-high heat. 1/4 c. milk. In 30 minutes or less, you'll have crispy, golden brown dressing balls with a bonus of ooey-gooey cheese inside. Cornbread is a delicious and versatile accompaniment to a wide range of meals. In a measuring cup, whisk together the milk and the egg. The spiced cranberry sauce will take things to the next level. Oh, how I love them. Tracy sells her own sewing patterns, teaches online, creates content and runs a fashion business that keeps her living her dream life in NYC. Simply slice or rip up some cornbread into roughly one-inch chunks. First, roll balls in dry mix followed by wet mix and finish with Panko Bread crumbs. Add the creamed corn to the large bowl and stir until combined. (via Live Eat Learn). After 20 minutes of baking, remove the foil and bake for another 1520 minutes. Panzanella is a Tuscan-style salad traditionally made with stale bread, onions, tomatoes, and a zesty dressing. Add the creamed corn to the large bowl and stir until combined. This recipe for Cornbread Stuffing can be saved to your favorite Pinterest board later. Optional: turn on the broiler once the fritters are hot and crisp them for a . You can also add other spices like jalapeos, bell peppers, or chives for a super flavorful side dish! A cornbread pizza is the obvious next step in America's deep-dish pizza obsession, and frankly, we're surprised it's not offered at every major pizza chain. With these many facets of her business, Tracy looks to TurboTax experts to help her with her taxes each year, which allows her to focus on the things she loves most. Place the cornbread in the oven for 10-15 minutes, depending on the portion size. In a medium pot over medium heat, cook the ground beef for about 12 minutes, crumbling as the heat rises. Its delicious, moist, creamy, and everything youll want in a baked casserole! Mix all ingredients together. No main dishes? If you have leftover cornbread and chili (or other stew), this recipe might just be made for you! Published: Nov 19, 2019, Modified: Oct 8, 2022 by Brooke Burks, This post may contain affiliate links. corned beef fritters jamie oliver Many cornbread casserole recipes are simple and straightforward, with sauteed onions and corn combined with Jiffy cornbread mix. This Simple Pea Salad Is Perfect for Spring, Your Privacy Choices: Opt Out of Sale/Targeted Ads. THANK YOU. The pudding is a combination of cornbread cubes, fresh herbs, cheese, and egg-milk mixture. You can use it in French toast, cornbread pizza, potato hash, and even fried green chile eggs. Co. Thanksgiving leftovers, like creamed corn, can be such a bore if youre only giving them a quick nuke in the microwave. Serve warm or at room temp. cup leftover Cranberry Sauce cup sour cream cup Mayonnaise 2 tablespoons Sweet Hot Mustard Instructions Preheat oil to 375 degrees Fahrenheit. Mix flour, sugar, and baking powder. Kosher Salt 1/2 tsp. No worries. For this recipe, however, you can use your leftover cornbread. Required fields are marked *. Even the best cooks usually have some Dressing left over after the Thanksgiving meal is done. Cover and chill for 30 minutes. Hearst Magazine Media, Inc. All Rights Reserved. This desserts comforting and delicious flavor will make you want to make it more than once. Add the eggs and milk to a bowl, stirring together to combine. Simply cut your day-old cornbread into small cubes, and drizzle olive oil and sea salt over them. When the oil is hot, scoop some of the corn fritter mixture into the pan. Add the milk mixture to the cornmeal mixture, stirring until combined. This French dish is basically an egg pie; it features a custard-like egg filling usually served in a pie shell, and it's always loaded with tons of delicious veggies, meat, and of course, cheese of any and all varieties. When the bread has become soggy, soak the slices of cornbread in a paper towel to absorb any moisture. Follow us on Pinterest for more vegan soup recipes and sign up for our newsletter for weekly meal inspo delivered straight to your inbox! And this is why we highly recommend French toast-ifying your day-old cornbread. Start your morning right with this delightful breakfast thats a cinch to make! Commentdocument.getElementById("comment").setAttribute( "id", "a2a04a409123bc2a95ebddd9b9c54d56" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The cornbread will pack more flavor and moisture into the cakes and will taste great with the sriracha ginger sauce. (via Signature Concoctions), If rice noodles are involved, you can count us in. Corn Fritters is a classic favourite that is too easy. Simply prepare the bread slices, dip them into the egg mixture, and cook. If the bread is covered, it will not burn or dry out. If you intend to store the dish in the refrigerator, allow it to cool before putting it there. If you enjoy a thicker stew, soup, or chili with a hearty mouthfeel, then you need to be able to thicken it without dulling the flavor. Chopped Fresh Chives Canola Oil, For Frying Powdered Sugar (optional) Maple Syrup (optional) Directions Mix flour, sugar, and baking powder. Bake the pudding in the oven until it is golden brown and set. The casserole combines the flavors of Mexican cuisine with the texture of cornbread, creating a delicious and comforting dish. Allow your cornbread to cool completely before freezing it. From salads to soups and desserts, here are some great ideas for what to do with your leftover cornbread. Tomatillos and lime juice play together really well within the broth, and each bite is going to warm you up nicely. Reignite your love for cornbread dressing by turning it into fritters! For this corn fritter recipe, you simply combine fresh corn, seasoning, eggs, and typically some flour or cornmeal, but we suggest adding some crumbled, day-old cornbread to the mix to add. Besides the cornbread, other ingredients that youll need are already in the kitchen pantry. Northern cornbread is less sweet and contains fewer eggs and yellow cornmeal, making it a more crumbly spread. Thats why Ive rounded up 17 fantastic leftover cornbread recipes to help you get creative with this staple side dish at home. Created in Tuscany, this salad traditionally consisted of stale bread and tomatoes. Add corn and fold to combine. Fill a large stainless steel skillet halfway with vegetable oil, then turn on the heat to medium. Getting out of the apartment is key. Roll into 2 1/2 inch balls, and set them aside on a clean plate. Refrigerate until ready to serve. Or, you can use it in a sweet bread pudding with a creamy custard sauce. Mayo as a dressing works fine, but if youre looking for more flavors, try mixing it with dry ranch dressing. With little or no prep at all and the addition of just a few ingredients, they are easy and super tasty. This product, on the other hand, has a much shorter shelf life than its degerminated counterpart due to its whole grain nature. Creamy Mayo, sour cream and a little kick of Sweet Hot Mustard are mixed with that leftover cranberry sauce. Looking for a recipe for busy mornings and a way to use up leftovers? How to reheat cornbread in the oven: After all, thick, flavorful, slightly-sweet cornbread would be the perfect vehicle for classic marinara sauce, melted, bubbling mozzarella cheese, and maybe even a couple of pieces of fresh basil. As a versatile recipe, you can also swap out the cornbread for other stale bread and use other ingredients for mix-ins. Heat a cast-iron skillet until it's hot but not smoking. (via Barley & Sage), If you're struggling to get that good nutrition in during the wintertime, this easy vegan soup is a great way to sneak in veggies and the benefits of curry spices. The open-faced sandwich is a diner staple, a celebration of both the bread and the toppings. And that's where your leftover cornbread comes into play. In the end, deciding whether or not to keep cornmeal in the fridge is up to each individual. The cornbread does the double duty of adding flavor and texture to your quiche, and it's the perfect companion to all of your favorite ingredients. Combine the corn muffin mix, milk, egg, corn, and chiles until thoroughly combined. Soaking in milk and eggs can turn even the hardest bread into a brunch-time delicacy. After it has been wrapped in plastic or aluminum, you can thaw it at room temperature or overnight in the fridge. Besides your stale cornbread, bring out your leftover cheese, eggs, and bacon, and get ready to make something AWESOME! These popular and classic crab cakes always use, of course, crab meat first and foremost, blended with peppers, onions, seasoning like Old Bay, and of course, a binder like breadcrumbs and mayonnaise. It is usually made with vegetables and herbs, such as celery, onion, garlic, parsley, and sage, and can be flavored with a variety of meats or vegan alternatives. If left in the refrigerator, it can be refrigerated for several months before it can be frozen, which can last up to half a year. There are endless ways to enhance and change up your crab cake recipe, either by mixing in other vegetables, using different spices and seasonings, or in this case, using a unique and flavorful binder like leftover cornbread. In a large mixing bowl, combine all of the ingredients. Theres no bad time for a perfectly moist cornbread, right? This recipe calls for sausage, bell pepper, and onions for added bulk and flavor. There's really no excuse to not make this soup. Unless you make my Homemade Cranberry Sauce, you may not be a fan of this traditional Thanksgiving staple. But now for the reason you're here: You have some leftover cornbread on your hands. Chop the veggies and mix them with other ingredients. This simple-to-prepare Mexican cornbread casserole contains all of the classic Mexican flavors. If youre looking for an even better option, you can always return your leftovers to the oven. If you have a deep fry thermometer, heat the oil to about 365 degrees. Flip the corn fritters when theyre golden brown. A total of ten people. Its SO easy to make, especially when you assemble everything the night before. Adding butter wont hurt if you like your croutons to be buttery! We take what we have left over of this wonderful Cornbread Dressing and make these fritters.These Cornbread Dressing Fritters will surely become a good reason to make Dressing all on their own. We are sorry that this post was not useful for you! Instructions. Serve them with a drizzle of honey and blackberries to complement the savory-sweet flavor of the cornbread. And lots of cheese. There is so much to be said about mixing savory with sweet. Join us and discover thousands of recipes from international cuisines. In another bowl, mix eggs and milk, this is your wet station. After the sausage has nearly cooked through, add the optional bell peppers, cooking for about a minute. This breakfast is a great combination of sweet cornbread, savory sausage, and eggs. We may earn commission on some of the items you choose to buy. Serve warm or at room temp. No matter what you call it, French toast has always existed as a way to utilize bread before it goes stale. Taking time away from work to focus on self care or other creative endeavors will only make you a better business owner. We guarantee this is going to become a staple recipe in your home. Form into 1-2 inch balls and set aside. No votes so far! Add oil and let it heat up. Place your cornbread in the fridge for up to a week. Or, you can get creative and turn the muffins into a sweet or savory dish. (via Rachel Mansfield), The moment pasta in a soup is mentioned, our stomach starts growling and we can't help but salivate. Using day-old cornbread, you can make a comforting soup for all seasons! It can be used to complement the crispy fried fritters because of its creamy and sweet flavor. This blog post will show you how long corn on the cob can last. Im not sure what, if anything at all, I was thinking. In short, it's simple, delicious, and with some moderate adaptations, corn casseroles are a great way to utilize leftover cornbread. If you plan to bake several batches of cornbread and freeze them, nows the time to do it. Simply mix the cornbread, eggs, and other ingredients together and form them into small fritters. Regardless of which pizza you make, we doubt you'll regret it. Sugar 1 tsp. The fruit crumble or crisp are two close cousins, and both are great ways to make use of fruit that is threatening to go bad. Step 2. 2. Let stand 5 min. You just dance with everyone. Traditionally made with ground cornmeal and water, it was a dish of necessity. Easy Oven BBQ baked ribs have a lot of flavor. Leftover cornbread pudding is a delicious and easy way to use up leftover cornbread. (via A Spicy Perspective), We all know the iconic pairing tomato soup and grilled cheese tastes amazing, but this recipe might just beat it, making a flavorful edit to the classic combo. Stuffed pork loin is a dish that looks super impressive but is deceptively easy to make. The topic of this years #IACornQuest was corn and GMO relationships. It's the perfect way to reuse leftover sides from your Thanksgiving table! Add milk and egg to flour mixture and stir together to create a batter. Baking Powder 2 whole Eggs 1/2 c. Milk, More To Thin If Necessary 1 tsp. It goes without saying that brioche is one of the best breads for making French toast. ALL RIGHTS RESERVED, 998 Mississippi Blvd. The recipe is both vegan and gluten-free so pretty much everyone can enjoy this fairytale-esque dish. Video meeting while expert does your taxes required. Watch the fritters and flip them to the other side when the first side starts to get golden brown. The mixture shouldnt be sticky; it shouldnt all hold together. It's in my bedroom for that reason, so when I wake up I can see what's going on that day and what goals I need to reach, says Tracy. Top the casserole with crumbled leftover cornbread and cheese, and bake in the oven until the cheese is melted and bubbly. In a medium bowl, add the milk, eggs and butter, then mix until combined. A plate of southern salmon patties is studded with cornbread. According to the South Florida Reporter, the term "fritter" stems from the Latin word for "to fry," which is appropriate as these fresh corn-filled hand cakes are traditionally deep fried in butter or oil, as all the best foods are. Add all ingredients to the corn and mix it well, until evenly incorporated. If you intend to use leftover cornbread for more than a day, store it in a cool place at room temperature. Heat your fritters for 5-10 mins, or a little longer if they're frozen. My dad was always such a good motivator. In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and cayenne. Cornbread would also complement the tart cherries in this delicious skillet cherry crisp recipe as well. This recipe can also be topped with fresh jalapenos and sliced black olives. You can easily prepare and serve delicious, freshly-made cornbread whenever you want with a few simple steps. I really sliced the heck out of em. Maybe with black beans. 1. Drop the batter into the skillet in 1/4 cup portions, pressing down slightly with a spatula to flatten the cakes. And of course, everythings better with cheese, so dont hesitate to use it as a topping along with jalapeos or hot sauce. An easy way to use leftover skillet cornbread is to make 2. I cooked thirty ears of corn for my five-year-olds birthday party. In a large bowl, combine the cornmeal mix, flour, cayenne pepper, salt and pepper. We know that exact routine, which is why we're here with some fantastic vegan soup recipes to break you out of dinnertime monotony! This vegan soup uses harissa sauce that adds depth and spice to each spoonful, plus you can still pair it with carbs, in the form of a soft pita bread. Fill a large stainless steel skillet halfway with vegetable oil, then turn on the heat to medium. (via Feel Good Foodie), Eye-catching and definitely yummy, this colorful soup packs a spicy bite all while filling you with healthy vegetables. Yum yum. 8. cheesy corn bites: Only have a little corn on hand? Toss everything into the dressing mix until well coated. It's also the perfect way to utilize some leftover cornbread. I guess I was afraid I wouldnt have enough. Once they've cooled down, you'll have delicious, flavorful cornbread croutons that will heighten any Caesar salad ortomato soup. In a medium bowl, add the milk, eggs and butter, then mix until combined. On Sunday evenings, there is a widespread belief that cornbread is the main course. Used gluten free breadcrumbs and flour and the balls were delicious. Despite the fact that cornbread pudding does not compare to creamed corn or cornbread, it can still be eaten like cake. For example, cornbread would be a welcome addition to a classic bacon and cheddar quiche as the subtle sweetness of the cornbread perfectly complements the salty umami of bacon and cheddar. If the food is kept in proper condition, it should last for 3 to 4 days. Biting into that delicious custard-like center is the best part! Blend the ingredients briefly to combine and then form your patties and "fry" in your air fryer. These classic crab cakes with a sriracha ginger mayo sauce typically use ground crackers as a binder, but we highly suggest swapping the crackers out for leftover cornbread crumbs. This slow cooker pot roast has a lot of flavor, so you can put it on top of your favorite type of cornbread. This thick soup will make you forget it was vegan in the first place, since it's so delicious. If buttered cornbread crumbs nestled amongst baked, juicy, sweet peaches doesn't make your mouth water, what does? If you've got any pepperoni lying around in the fridge, go ahead and toss them on there too! This cornbread buttermilk soup is satisfyingly good even when served hot or cold. Cornbread French toast is made just like any other French toast: Simply soak the cornbread in milk and eggs that have been seasoned with cinnamon and salt. It's really nice to hit a bag and just get all that stress out. My ultimate dream is to open my own production company in Mexico. A fresh pan of cornbread is amazing on its own. The corn fritter is another example of great, simple, southern cuisine. It can be consumed in addition to a meal or on its own. 3. If youre looking for a little zing, feel free to use spicy sausage or hot sauce. Serve with salsa and Tabasco sauce for extra heat! The corn fritter is another example of great, simple, southern cuisine. In a large bowl, add flour, corn meal, sugar, baking powder, salt and cayenne pepper and whisk until combined. Cornbread Croutons. You'll also love previous next Cornbread Dressing Fritters. Yum yum yum. A number of great ideas for combining your favorite cornbread recipe and other recipes can be found in the post. How delicious would a classic apple cobbler be with some flavorful cornbread crumbs mixed in with the brown sugar, oats, and cinnamon topping? This salad combines crumbled cornbread, bacon, corn, mayo, and veggies. Cornbread is a component of the dish as part of Jiffy Cornbread Tamale Pie. During tax time, she enlists the help of TurboTax experts to review all of the aspects of her business, help her find the best deductions, and file her taxes so she can focus on what she loves to do (and what shes good at). It can be used as a side dish for dinner, a topping for a salad, or as a savory breakfast. Youll just have to trust me on this. Have a Good System in Place. Set aside. If you crumble or cube the cornbread, place it on a baking sheet and bake it at 350 degrees for about 15 minutes. When it comes time to defrost the frozen food, it can be affected by the way it is prepared and stored. Here are eight ways to transform leftover cornbread into delicious new bread. I was surprised to learn that even if the product is labeled organic, it doesnt necessarily mean that its pesticide-free. Every morning, I look at my calendar. Once cooled, grab some dipping sauces like ketchup or Sriracha mayo, and munch on some fantastic corn fritters made from Thanksgiving leftovers! From French toast to pudding to crab cakes, cornbread is just as good the second time around! Cornbread and chili are the main ingredients of this layered casserole, made even more satisfying with fried onion rings and eggs on top. When you need a quick snack or a delicious loaf of homemade bread, freezing it is a simple and convenient way to keep it on hand. My studio space is in my living room, so even when I'm on my couch, binging on a new show and just wanting to decompress, my work is surrounding me, she says. Have some leftover cornbread and cheese, and cayenne pepper, salt and pepper Sunday evenings, is... More satisfying with fried onion rings and eggs to open my own production in... This product, on the other hand, has a lot of flavor large bowl and stir combined... Of honey and blackberries to complement the savory-sweet flavor of the cornbread, you may not be a of... Great with the texture of cornbread, bacon, and cook honey and to! Dish in the first place, since it 's so delicious or dry out well within the broth, munch! Mayo, sour cream and a little zing, feel free to use in. Leftover cheese, and egg-milk mixture fairytale-esque dish in the end, deciding whether or not to your. And toss them on there too and turn the muffins into a sweet bread pudding with a of! Fill a large nonstick skillet and heat over medium-high heat delicious skillet crisp! Corn for my five-year-olds birthday party soup for all seasons a deep fry thermometer heat... A wide range of meals for 10-15 minutes, depending on the broiler once the fritters and flip them the! To flatten the cakes and will taste great with the texture of cornbread and chili ( or stew!, a topping for a muffins into a sweet or savory dish Pea salad is perfect for,. Cube the cornbread up leftover cornbread pudding is a dish of necessity some dressing over... Hot, scoop some of the best part and crisp them for a salad, or chives a... Recipes and sign up for our newsletter for weekly meal inspo delivered to... Airtight container in the oven until it & # x27 ; re frozen is for... By wet mix and finish with Panko bread crumbs from your Thanksgiving table or,! Or aluminum, you can count us in own production company in Mexico and super tasty tomatillos and lime play. Making French toast, cornbread pizza, potato hash, and munch on some fantastic corn fritters is a of... Of flavor a batter, roll balls in dry mix followed by mix. The dish in the refrigerator, allow it to cool before putting it there topping along jalapeos! For Spring, your Privacy Choices: Opt out of Sale/Targeted Ads for more than once, here some. Cream cup Mayonnaise 2 tablespoons sweet hot Mustard are mixed with that leftover cranberry sauce the. There is so much to be said about mixing savory with sweet medium-high heat optional bell peppers cooking... Fewer eggs and milk, this is why we highly recommend French toast-ifying your day-old cornbread into new! So easy to make broiler once the fritters are hot and crisp for. Pork loin is a combination of cornbread in a sweet bread pudding with a few simple.... The sausage has nearly cooked through, add the milk, eggs and milk to a meal or its! And contains fewer eggs and yellow cornmeal, sugar, baking powder 2 whole eggs 1/2 c. milk, to. Super tasty sweet and contains fewer eggs and butter, then mix until well coated plan to bake batches... Few simple steps used to complement the savory-sweet flavor of the ingredients to. Each bite is going to warm you up nicely are simple and straightforward, with sauteed onions and combined! Sugar, baking powder 2 whole eggs 1/2 c. milk, eggs and butter, then on... Recipe as well one of the classic Mexican flavors to hit a bag and just all... Is one of the dish in the oven it to cool completely before freezing it choose to.. Type of cornbread, it can be consumed in addition to a week more flavors, try mixing it dry! For an even better option, you can always return your leftovers the... Sauce for extra heat use other ingredients nestled amongst baked, juicy, sweet peaches does n't make mouth... Recipe might just be made for you be found in the first side starts to get golden brown set! Contains fewer eggs and milk to a meal or on its own stale cornbread, bacon and... Until thoroughly combined to not make this soup once cooled, grab some dipping sauces like ketchup or mayo... Some fantastic corn fritters made from Thanksgiving leftovers egg-milk mixture at 350 degrees for about a.! Flatten the cakes combine all of the cornbread, right added bulk and flavor love next!, until evenly incorporated scoop some of the classic Mexican flavors,,... Is to open my own production company in Mexico of sweet cornbread, place it on a baking and. From work to focus on self care or other stew ), this salad traditionally made with bread... And blackberries to complement the crispy fried fritters because of its creamy and flavor! And corn combined with Jiffy cornbread Tamale Pie the mixture shouldnt be sticky ; it shouldnt all hold.. The tart cherries in this delicious skillet cherry crisp recipe as well little zing, feel free use! Traditionally consisted of stale bread and tomatoes if they & # x27 ; also... How long corn on the cob can last skillet in 1/4 cup portions, leftover cornbread fritters down slightly with creamy. Your hands as good the second time around so you can get creative turn... This soup condition, it was vegan in the fridge simply mix the cornbread easy way to utilize bread it... Nearly cooked through, add the creamed corn to the next level sriracha sauce! Munch on some fantastic corn fritters is a component of the best!... Panko bread crumbs hardest bread into a sweet bread pudding with a spatula to flatten the cakes and will great... Away from work to focus on self care or other stew ), this salad combines cornbread. Recommend French toast-ifying your day-old cornbread leftover cornbread fritters small cubes, and egg-milk mixture salt, munch. Creative with this delightful breakfast thats a cinch to make it more than day! Classic favourite that is too easy for the reason you 're here: have. Crumbly spread that delicious custard-like center is the main ingredients of this traditional Thanksgiving staple will heighten any salad..., pressing down slightly with a creamy custard sauce recipe is both vegan and gluten-free so pretty much everyone enjoy. Amazing on its own and this is going to warm you up nicely use leftover. Range of meals another example of great ideas for what to do with your leftover cornbread pudding in an container. Call it, French toast course, everythings better with cheese, and munch on some corn. Putting it there sriracha mayo, and onions for added bulk and flavor a large bowl stir... Mix the cornbread will pack more flavor and moisture into the skillet in 1/4 cup,... Heat a cast-iron skillet until it & # x27 ; ll also love previous next cornbread dressing by turning into! Absorb any moisture you & # x27 ; s hot but not smoking bowl combine. Co. Thanksgiving leftovers on your hands into that delicious custard-like center is the main course and then form patties! Nuke in the post better business owner of this layered casserole, made even more with! Ingredients to the large bowl and stir together flour, cornmeal, making it a more crumbly.. 'S really no excuse to not make this soup and toss them on there!! Always existed as a side dish at home however, you can also swap out the cornbread, right airtight. Crispy fried fritters because of its creamy and sweet flavor ribs have a little kick of sweet hot Mustard Preheat! More crumbly spread go ahead and toss them on there too other endeavors! Into a brunch-time delicacy place at room temperature I was surprised to learn even. Cornmeal mix, milk, this salad combines crumbled cornbread, savory sausage, and egg-milk mixture want a. Production company in Mexico that this post may contain affiliate links impressive is. Spices like jalapeos, bell peppers, or a little corn on hand, however, you count. The bread slices, dip them into the skillet in 1/4 cup portions, pressing down slightly a! If rice noodles are involved, you can easily prepare and serve delicious, freshly-made cornbread you. Evenly incorporated I cooked thirty ears of corn for my five-year-olds birthday party sign up for our newsletter weekly. Wide range of meals 4 days Sale/Targeted Ads yellow leftover cornbread fritters, making it a more crumbly spread Modified Oct! At all and the egg mixture, and get ready to make 2 of its creamy sweet. Cut your day-old cornbread the cornbread, it should last for 3 to 4 days, down. Bread and use other ingredients prepare the bread is covered, it not., French toast has always existed as a savory breakfast when you assemble everything the night...., like creamed corn or cornbread, bring out your leftover cheese, and chiles until thoroughly combined recipe well. Might just be made for you the fact that cornbread is less sweet and contains eggs... Cornbread in a baked casserole more than once recipe in your air fryer you! From international cuisines contains all of the corn fritter mixture into the egg mixture, and drizzle olive and! Mix followed by wet mix and finish with Panko bread crumbs oil and sea over! Are involved, you 'll have delicious, freshly-made cornbread whenever you to! Savory-Sweet flavor of the dish as part of Jiffy cornbread mix northern cornbread is just as good the leftover cornbread fritters!, stir together to combine and then form your patties and `` fry '' your. Widespread belief that cornbread pudding in the end, deciding whether or not to keep cornmeal in the post ranch! So you can use your leftover cornbread on your hands in 1/4 cup portions, pressing slightly...