Its super quick, its super cheap, and it also manages to be super tasty, so theres absolutely nothing wrong with making it just as the package intends you to. There are a good number of ingredients in the sauce, but it whips together quickly I promise! We all recognize these pleasantly chewy noodles as the star of the comforting Japanese soup that we flock to when temperatures start to drop. Top with grated cheddar cheese. In a small bowl, whisk together the sauce ingredients: the cornstarch, soy sauce, chicken broth, sesame oil, rice vinegar, hoisin sauce, Sriracha, and black pepper. Heat the oil in a large 12 or 13 inch skillet over medium heat. Set aside. Ramen noodles (yes, the ones from the package) can be dressed up with poached shrimp and bacon to make a porky, smoky broth that tastes slow-simmered. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden. I dont see the printable recipe on this page. Thank you! Absolutely delicious. But I will definitely keep that in mind for the future - thank you! Take it out and sprinkle cheese on it. Required fields are marked *. I used already roasted chicken, red & orange peppers, cabbage, mushrooms, and broccoli. Leave for 30 seconds, then untangle the noodles, then toss through the beef. Reduce skillet heat to medium-high, then add in bell pepper, broccoli, and carrots. Tired of lunch and dinner ramen? Yum! Hi, I'm Brandie! Stir. In a saucepan add the ramen once cooked. Get the Recipe: , This recipe came out excellent, nice savory flavors to the sauce. My family loved it even my picky eater. and the odd occasion when Ive been recognised. Use a slotted spoon to remove the bacon to a paper towel-lined plate; reserve 1 tablespoon of the drippings in the pan. Get the Recipe: Heat up 1 TBS butter and 1 TBS cooking oil in a large pot or Dutch oven over medium high heat. This recipe is a win! Close the ziploc bag and shake really well until each pieces is coated with cornstarch. . See more ideas about ramen recipes, cooking recipes, asian recipes. Bake, uncovered, until the casserole is hot and bubbly, about 15-20 minutes. Add onions, peppers, and broccoli and cook until tender, 10 minutes. 1 pound ground beef, chicken, or pork 4 cloves garlic, minced or grated (or 2 teaspoons garlic powder) 1 inch fresh ginger, grated (or 2 teaspoons dried ginger) 1/4 teaspoon ground cinnamon (optional) 1 teaspoon black pepper 1/2 cup low sodium soy sauce or tamari 2 tablespoons rice vinegar 2 tablespoons fish sauce (optional) 3 tablespoons honey Toss these in when the bean sprouts are added, just to wilt. The special sauce mix, beef, and ramen all come together to make for a fantastic stir fry. Sometimes I add some real ginger grated or some dried ginger.So yummy, even the leftovers are good the next day. Do you have any dishes youve wanted to try for a long time and have been putting it off? Cook until the noodles are tender. Your email address will not be published. Combine the ingredients. Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime. Add the beef flavor packet to the ground beef mixture. You can still get a good meal on the table, with a few shortcuts to help you along the way. The stir-fry sauce. Remove beef from pan and set aside. She lives with roommates and attends college, so her budget is tight. It was a bit too sweet to me, so next time going to reduce the brown sugar, but otherwise everything else was delicious (as are all of Chelseas recipes), Awe thank you so much Jim! I like to say the recipes on here are recipes for the busy cook (you know who you are). This serves two purposes making room for the noodles to sit in the water AND protects the beef from losing their caramelisation by boiling in the water; After 45 seconds, turn the noodles, then 30 seconds later, they will be loose enough to toss through the sauce and beef; Add a big handful of beansprouts (great no-chop veggie option! Home | What We're Eating | Easy Ground Beef Noodle Casserole, published on Aug 06, 2021, updated Oct 05, 2022. Preheat oven to 350 F. Grease a 9 x 13-inch baking dish; set aside. I hinted at a cheeky little tip that makes this ramen noodles recipe even quicker than youd expect and here it is: Yes thats right, theseAsian Beef Ramen Noodles are made inONE POT!!! Shrimp Ramen. Directions. Pour the mixture over the ramen. :). Stir well. It's a favorite and so easy! Drain fat. When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Add the garlic and cook for a minute more. Cook noodles according to package directions. Preparing the simple homemade tomato sauce from scratch means that this ground beef casserole with noodles doesnt require any canned, condensed soup. Step 2. Pinterest and Yumm! Ive used onion, garlic, ground beef (mince) and beansprouts because it requires minimal chopping. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. Posted to bakery-shoppe digest V1 Number 034 by Sandra Swinford on Apr 17, 1997. The beauty of this technique is that it HAS to be a super quick recipe because the noodles are cooked in 2 to 3 minutes. Remove from skillet and set aside. But honestly, I ask you does this look like any instant ramen noodles you had in your dorm days?? Mar 17, 2019 - Ramen Noodle Skillet Supper uses affordable ramen noodles with ground beef and veggies to create the most flavorful and simple stir fry! Notify me via e-mail if anyone answers my comment. Learn how your comment data is processed. Your email address will not be published. Delicious Get the Recipe. Let me know how it turns out! Weve checked all of the boxes with thiseasy ground beef casserolerecipe, and weve upped the ante with some vegetables, cheese and seasoning! (Discard remaining seasoning packet or save for another use.) Required fields are marked *. Get the Recipe: Heat 1 tablespoon of oil on medium high heat in a large, heavy bottomed pot or skillet. Heat a pan on the stove on medium high heat. Braised Pork Ramen. Then break up the ramen noodles and add them to the skillet. . In a large pan, brown ground beef until no longer pink. Return meat to the pan and sprinkle with the seasoning packet from the mushroom flavored ramen, saute for 2 minutes. Get your chopsticks ready!! Get the Recipe @ saltandlavender 10. Add in a pinch of salt. You can barely see him behind the wheel. 5 secrets to easy, fast and delicious dinners. Hungry for more? Get the Recipe: 1 lb lean ground beef 1 red bell pepper, sliced thinly 2 cups broccoli florets, diced 3/4 cup carrots, cut into matchsticks 3 packages instant ramen noodles, seasoning packets discarded For the sauce: 2 teaspoons cornstarch 3 tablespoons light soy sauce 1/3 cup chicken broth 2 teaspoons toasted sesame oil 1 tablespoon light brown sugar You can also buy just the noodle cakes (no seasoning) in larger packs of 5+. Thanks so much Charlotte! Drain, if needed. Easy, cheesy, and flavorful, this Ground Beef Noodle Casserole is a family-friendly dinner for busy nights! Your email address will not be published. Peanut Butter Ramen. Then break up the ramen noodles and add them to the skillet. Spicy Ramen with Beef and Bok Choy. Step 3: Stir the reserved chicken broth, soy sauce and seasoning into the skillet. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes. Any suggestions? Amanda thank you for all the recipes and the beautiful pictures of your children. Prep the beef: Slice the flank steak into small thin pieces against the grain. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi When it comes down to it, they have each others backs. Break 3 packets of ramen noodle and stir into meat & sauce. Including cup of noodles. You can freeze the casserolebeforebaking. I had beef stock I need to use so I substituted for the water. and added more red peppers and yellow peppers to it. Ramen Chicken Fingers. It takes that very same packet of quick-cooking noodles and uses them in a salty, savory stir fry that still makes for a super quick meal, but feels a little more well-rounded and unique. This flavor-packed Ground Beef Ramen combines juicy ground beef, an array of tender veggies, and saucy ramen noodles to make an unforgettable 30-minute meal the whole family will love! Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula. Increase heat to high, then add ground beef to pan. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Add in ground beef, break up beef and brown until no longer pink. Add onion and continue cooking until translucent. But! Reduce heat to medium-low; cover and cook, stirring occasionally, for 5 minutes, or until vegetables are crisp-tender. Stir and cook until coated and heated through. Since this stir fry does move fast, it helps to get your sauce together and get all of your other ingredients prepped so theyre ready to go when you are. Plus, its budget-friendly! 3 cups frozen broccoli, carrots and cauliflower Steps 1 In large skillet, brown ground beef; drain. Cheeseburger Ramen Casserole | mrfood.com 1 1/2 pounds ground beef 1 cup chopped onion 3 (3-ounce) packages beef-flavored ramen noodles 2 cups water 3/4 cup ketchup 1 tablespoon yellow mustard 1/4 cup sweet pickle relish 2 cups shredded Cheddar cheese. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Step 1 In a large skillet over medium heat, heat oil. This ramen noodle skillet meal is something just a bit different than my usual weeknight meals. So thrilled to hear you loved this! Stir in water. Add beansprouts, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. She loves to bake, cook, make kid's crafts and create decorative items for her home. Very tasty recipe, I added some chili flakes and grated carrot and shredded cabbage. Shes always looking for inexpensive ideas. Get the Recipe: I just want to pick it all out!!! Copyright 2023, Amanda's Cookin'. stir well. All Rights Reserved. I think you have never been to the states. Since we are in the middle of a kitchen remodel, we are making it a lot! Asian Beef with Ramen Noodles1 tsp Oil2 lbs Ground Beef1 Medium Onion - chopped4 Cloves Garlic - minced4 pkgs Ramen Soup Mix - discard seasoning packet2 1/2 . Get the Recipe: Add soy sauce, garlic, sriracha sauce, and beef broth. Always in a state of disarray. Thanks for your delicious recipes Chelsea! This time I added frozen edamame and shredded carrots. Get the Recipe: Here you'll find my family's favorite recipes my two little boys and I have created together. you were asian and was shocked to see all the blondes. This quick version of the Chinese dish elevates easy-to-find instant ramen noodles. Sprinkle seasoning packet over meat. I added broccoli, carrots and red capsicum with the mince. All rights reserved. Recipe came out excellent, nice savory flavors to the pan and with! To 350 F. Grease a 9 x 13-inch baking dish ; set aside on here recipes! V1 number 034 by Sandra Swinford on Apr 17, 1997 Steps in! Few shortcuts to help you along the way still get a good on... 4-5 minutes, or until vegetables are crisp-tender pan, brown ground beef noodle casserole hot! Recognize these pleasantly chewy noodles as the star of the boxes with thiseasy ground beef to the pan easy cheesy! Medium high heat in a large 12 or 13 inch skillet over medium heat heat! To see all the recipes and the beautiful pictures of your children any youve... Ramen noodle and stir into meat & amp ; sauce easy-to-find instant ramen noodles and add to! Thiseasy ground beef ; drain no longer pink all images and content here Country. 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