Its perfect for breakfast, a midmorning snack, or even dessert. If you ask me, its the best thing in their bakery case. Next time, I will just make two lemon loaves. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). salt Pour batter into a well greased 9x5-inch loaf pan. Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. Place 1 cup granulated sugar and the lemon zest in a large bowl. Whisk until smooth and combined. Grease 2 loaf pans. Home Recipes Dishes & Beverages Cakes Lemon Cakes. After some experimentation, Dilger infused extra virgin . Its turned into a complete family affair. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. The season's over when she says it's over! Posted on Last updated: November 14, 2022, 40+ Favorite Easy Weight Watchers Desserts - Pounds Be Gone, [] 5) Lightened Up Copycat Starbucks Lemon Loaf [], 40+ Favorite Easy Weight Watchers Desserts Health Paradise Inc. I just made them. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Add half of the flour mixture and start to fold it in gently. Tortellini Soup with Italian Sausage & Spinach. or add additional tablespoon of lemon zest, add more until desired consistency is reached. Instead of lemon you can use any other citrus fruit you like. Pour the mixture into the prepared loaf pan. Im Florence, a baker primarily: but also a food blogger and photographer. Lift the cake out of the pan and let cool completely on the rack. Make sure your oil is fresh. Bisquick Muffins. Batter may be a little lumpy, but nearly smooth. This adds more moisture to the bread. Preheat the oven to 170c degrees, and line a muffin pan with paper crowns. Thank you . Sprinkle with sparkling sugar, if using. How to make Starbuck's CopyCat Lemon Loaf! These step by step photos and instructions are here to help you visualize how to make this recipe. Before freezing, make sure the muffins are completely cool. It's light, super moist, and bursting with lemon flavor. Total: 2 mins Rate This Recipe Pin Print Save Ingredients 1 tablespoon almond flour 1 1/2 tablespoon coconut flour 1/2-1 teaspoon lemon extract 1 tablespoon granulated sweetener of choice 1/2 teaspoon baking powder 1 large large egg or egg white see post for vegan option 3 tablespoon milk of choice * See notes Sugar Free Vanilla Glaze 1 cup zero point white granulated sweetener- I use, 3 Large eggs or 3/4 cup liquid eggs beaters, 4 Tbsp light butter, melted or unsweetened applesauce sauce, lemon zest, from 2 large lemons ( about 2 Tbsp), 1 tsp lemon extract, optional for more lemon flavor. Step 2: Mix the batter. Just the right amount of sweetness. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Kelli is a Senior Contributing Food Editor for Kitchn. Whisk until combined. I found that the lemon extract made the flavor the most similar to the Starbucks version. Please read our disclosure policy. Once the batter is done, split it between the two greased loaf pans. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. It was so good!! And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. Add eggs, one at a time, beating well after each addition. 200 grams (1 cup) sugar Loving your version with that drippy glaze. This post may contain affiliate links. Lemon Muffin. Dip one tip of each cake pop stick into the melted chocolate, about inch deep. Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. Set aside. It's so easy to make that you'll never spend $$$ on it at that coffee shop again! Finely grate the zest from 2 medium lemons (about 2 tablespoons). Youll first need to sign into your WW account and then the recipe builder will upload. (3 tbsp.) Absolutely delicious, used buttermilk recipe, will definitely try your other recipes. First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda and salt. For more lemon desserts, make sure to try these other favorites! Or should I just stuck with a loaf? Do you just love the Lemon Loaf from Starbucks? In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". She says they're better than S-bux!". Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. This recipe is heaven sent and I love it. I hope to share at least a little of that with you! Here's how! Fold in the lemon zest. Theyuse butter instead of oil for the fat. Let sit at room temperature for at least 30 minutes. Zest of 2 lemons Amount is based on available nutrient data. Theyre using lemon juice, lemon peel and lemon oil for the lemon flavor. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. It turns out perfect every time and its so tasty. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. 2 cups flour, 2 teaspoon baking powder. Lining with parchment paper makes it super easy to get out of loaf pan. This was absolutely delightful! In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. Continue whipping the batter until the eggs are incorporated. In a large bowl, combine flour, baking soda, baking powder and salt. So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. The first lemon loaf recipe I tried was too dry so I knew I needed a little more sour cream and an extra egg to keep it tender and moist. Add more icing sugar/lemon juice to reach the consistency you like. This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. Get all our new recipes emailed right to your inbox! Starbucks version is impossibly moist and tender, and this version is even more so. So do I! !!! 100 grams (1 cup) freshly ground poppy seeds, Decoration: The batter will make 12 muffins and reduce the baking time to 18-20 minutes. The choice is up to you! Spray a 9 x 5-inch loaf pan with nonstick cooking spray. I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. Bake until lightly browned and a toothpick inserted in the center comes out clean, 50 to 60 minutes. The sweetener I use and recommend for these Double Chocolate Muffins is Lakanto sugar free monk fruit baking sweetener. Pulse a few times to evenly distribute the zest. I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. 04 of 10 To Die For Blueberry Muffins View Recipe Spread evenly over the top of the cake, letting some of it drip down the sides. Lakanto Baking Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients. How to Make Starbucks' Lemon Loaf Cake Recipe Yield: 2 mini loaves (6 slices each) Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup sour cream Icing: Then, sprinkle about a tablespoon of flour in each pan and tap it around until the whole pan is covered, tossing any flour that doesnt stick. And without a doubt Id always order a slice of their lemon loaf. Preheat oven to 350 and line a 12-hole muffin tin with liners. Do NOT OVERMIX! Wow that WAS quick! Simply scroll back up to read them! all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. 280 grams (2 cups) all-purpose flour Its buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze! Add lemon juice and zest, stir. I was instantly smitten the first time I tried it and knew I had to recreate it at home. To keep your icing from becoming grainy, make sure your sugar isnt grainy first, and always sift it beforehand. My site showcases easy, approachable and delicious bakes, both sweet and savoury, that show you dont need fancy training, a huge kitchen or every tool to create truly wonderful food. Overmixing causes denser muffins. 6 Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. Pour the batter into the prepared loaf pan. Then add 1 additional egg to the mix and whisk until smooth. The Best Starbucks Muffins Recipes on Yummly | Starbucks Muffins, Apple Spice Muffins, Chocolate & Marshmallow Muffins . Preheat oven to 350F degrees. Delicious with a cup of fresh-brewed coffee. Preheat oven to 375 degrees and fill 2 muffin tins with liners. 14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. Did not waste much time, right? It turns out amazing every way! 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. Yes you can! Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. Combine the wet and dry ingredients together. Add in more powdered sugar or cream as needed for desired consistency. To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. Do these seem familiar? Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Add the lemon zest, lemon juice, extract, and vanilla extract. Grease and flour (or line with papers) a 12-well muffin pan. Combine the flour, sugar, baking powder, salt and zest in a large bowl. Recipe: Cream Cheese-Banana-Nut Bread. Finely grate the zest from 3 medium lemons into the bowl (about 3 tablespoons). She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. * Percent Daily Values are based on a 2,000 calorie diet. You can easily substitute some freshly squeezed lemon juice insteadjust use 2 tablespoons of juice for every teaspoon of lemon extract. Thank you!! Prepare the icing as normal and spoon over loaves. Pour into loaf pan and bake for 45-55 minutes until toothpick comes out clean. BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. Using a hand whisk, whisk until smooth and well combined. If the top is getting too brown, cover with foil. If the icing is too runny, you need more confectioners sugar! They are special!!! In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. The batter will make 12 muffins. Some lumps may still remain and thats okay. Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. Mix to combine. Melt butter in the microwave then let it cool for a few minutes before adding to the batter. "They are spot-on," says AngieJoy81. I made four mini loaves and added some sprinkles I wish there was a way to include a picture for you. Lightly grease a standard 9-by-5-inch loaf pan. Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. (1/3 cup) lemon juice As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Mix in remaining flour until evenly combined. If it is too runny, it will be just a glaze. Pour the wet ingredients into the dry and mix together gently with a spatula or wooden spoon. The recipe below makes 6 muffins, but of course, feel free to double it (I use a 6 hole muffin tin likethese ones)! This is 100% better than Starbucks! Stir until well mixed. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. 5 Fold the dry mixture into the wet mixture. Its so soft and really flavorful. In a large bowl, combine the sugar and lemon zest. Molly Allen, Hood River, Oregon. Guided. Some lumps may still remain and thats okay. Using a hand whisk, whisk until smooth and well combined. So beautiful. 2 (2.9 ounce) packages non-instant lemon pudding mix, 6 tablespoons freshly squeezed lemon juice, 3 tablespoons freshly squeezed lemon juice, or more to taste. 4 In a mixing bowl, combine the all-purpose flour, baking powder, lemon zest and salt. Definitely a keeper. Your email address will not be published. If you're a huge of the Starbucks lemon loaf, then you will love this lemon loaf! It is actually very tasty when cold too! It should be fairly stiff. Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. It provides more moisture, preventing the bread from turning out dry. Wrap the cooled loaves in plastic wrap and foil. To top it off, youll combine more lemon juice with powdered sugar for a luxe lemon icing that covers the top of the loaf. Do not refrigerate as this can dry out the cake. While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. Keep in mind the texture may vary depending on the flour you use. 22 of 22. This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. In a large bowl, cream the butter and sugar with a hand mixer or whisk until they're fluffy and light yellow. When I was a student, Id go to Starbucks on a Sunday to do homework. Best Maple Pecan Muffin Recipe Tips . Tiffani. Then add it to the egg, butter & sugar mixture and mix just enough for it to be well blended. Starbucks blueberry muffins will keep in the freezer for up to 6 months. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. 3 Add the eggs one at a time, continue with the yogurt and vanilla extract. Add the eggs, sour cream, 2 tablespoons of the lemon juice, 1/2 cup vegetable or canola oil, and 1 tablespoon lemon extract, and whisk until the sugar is dissolved and no lumps from the sour cream remain. Learn how your comment data is processed. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. It was through fun baking and cooking that I could repair this relationship and in turn, become a much happier person! It is none too lemony for me. Bake in a 350F oven for 40-45 minutes or until a toothpick inserted in the center comes out clean. To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. "By far the best pumpkin loaf recipe I've made on the site so far. Test Kitchen Tip: If youd like to save one or both of the loaves for a later date, skip icing them. Lightly spoon flour into dry measuring cups; level with a knife. Transfer to a piping bag (without a tip) and set aside. PS I used 2 Tbs of zest, plus 1 tsp of good quality lemon extract (Watkins) and the lemon juice. Chocolate Orange Rice Krispie Treats (No Bake). The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. Mix until evenly combined. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Add to flour mixture; stir just until moist. Let cool on a wire rack before making glaze. If you hear something calling your name even before you order your drink, it might be those tempting blueberry muffins in the bakery case. Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. Stir until JUST combined, be careful not to overmix. Wow!! So easy to make too. This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). Microwave on 50% power for 60 seconds. This recipe was updated in May 2022 when we adjusted a few ingredients and swapped out buttermilk for sour cream, reduced the butter and added oil. Scoop 1 tbsp of batter into each lined muffin hole, reserving about half the batter in the bowl. Mix only using a wooden spoon to prevent dense muffins! I am making more tonight!" To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. She loves to bake, cook, make kid's crafts and create decorative items for her home. Set aside. Cant wait to share these everywherebookmarking too! 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup 1/2-inch cubes of peeled, fresh ginger 1 large lemon 1 cup sugar -divided into 1/4 cup and 3/4 cup 10 Tbsp unsalted butter (1 1/4 stick), softened 2 large eggs 1 1/2 cup plain yogurt Glaze 2 Tbsp fresh lemon juice 1 cup confectioner's sugar (powdered sugar) Special Equipment I would recommend slicing it first, then place the slices in a resealable freezer bag and freeze for up to 3 months. In the bowl of a food processor or high-speed blender, combine the sugar and lemon zest. Drop a dollop of softened butter in shortening to two 5.75-by-3-by-2-inch loaf pans and, using your hand or a pastry brush, smear it along the bottom and sides of the pans. Preheat oven to 425F. To thaw, transfer the muffins in the fridge or let them sit on the counter. 45 ml. Grease and flour an 9x5-inch loaf pan, or line with parchment paper. Curious if you think I could make it a two layer cake to put extra icing in the middle? I have been through many others but none as good as this one. Reminded me of Starbucks' Sunrise Muffins." (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. Combine until light and fluffy. Do you love that delicious slice of glazed lemon loaf you buy at Starbucks? For this recipe- you swap out the all-purpose flour for wheat, gluten free flour, or almond flour. Blend in the applesauce. Add the baking soda, salt, flour and sour cream. You wont get as much of the fluffy cake center, and instead, end up with something that mostly has the texture of the outside edges. I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! Bake for 18-20 minutes, until golden on top. I've tried a few copycat recipes but none have ever . Ill check back in if it becomes too lemony. For a nice split down the center of the loaf, run your spatula down the middle lengthwise. 10 grams (2 tsp.) This recipe uses a 9x5-inch loaf pan. Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. Fantastic feedback kim! Theyll keep your loaves from sticking to the pan just as well. In a separate bowl, mix together flour and baking powder. Taste of Home is America's #1 cooking magazine. Sprinkle flours, baking soda, baking powder, and salt over the batter. Pour the batter into the prepared loaf pan. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. Instructions. Preheat oven to 350F. salt 1 tsp. Moist and easy one bowl muffins. For all you lemon-lovers and Starbucks fans out there, you are really going to enjoy this Copycat Starbucks Lemon Loaf recipe! Perfect for baking cookies, cakes, and other sweet, sugar-free treats. Have you ever tried the lemon loaf from Starbucks? I havent tried turning this into a cake. Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. How good is this home-baked version? Add egg and mix well. Starbucks Copycat Lemon Poppy Seeds Muffins 12 muffins For the muffins: 100 grams soft butter 200 grams (1 cup) sugar 1/2 tsp. Preheat your oven to 350F. Mix the eggs with sugar, oil, extract, and vinegar until smooth. Stir in the walnuts and raisins. Copyright 2023, Amanda's Cookin'. Set aside. The extra time helps to incorporate air into the batter which makes the bread more fluffy. Would you double the recipe or just split in two rounds? Step 3. With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. Mix until crumbly. Add the lemon zest, lemon juice, extract, and vanilla extract. A Starbucks favorite that you can copycat in your own kitchen. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Its available at spice and natural ingredients shops. Scoop the batter into the muffin cups 3/4 of the way. Order now on Starbucks Delivers to get it delivered straight to your door or on the Starbucks UK app to order ahead. Preheat oven to 375 degrees F. Line a muffin pan with paper liners and spray the liners with non-stick baking spray. It makes an entire pan of bars that taste just like the real deal. Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. Arrange a rack in the middle of the oven and heat the oven to 350F. Instructions. In a large bowl, combine flour, baking soda, baking powder and salt. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. (1/3 cup) lemon juice Zest of 2 lemons 45 ml. . Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. [] Batch Double Chocolate Banana Muffins The BEST Blueberry Muffin Recipe Copycat Starbucks Lemon Loaf Raspberry Almond Cake Moist Chocolate Fudge Swirl Banana Muffins Banana Blueberry Oat Muffins []. Canola oil and regular vegetable oil will also work. Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. She is also a craft book author five times over and product developer as well as the owner of. Unfrosted lemon loaf you can just wrap and freeze. It would also result in a thicker loaf and you risk losing moisture. Drizzle glaze evenly over the cooled lemon loaf. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. No SPAM ever, just great recipes! This will aerate the dry ingredients and prevent clumping. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Cook Time 50 mins Total Time 1 hr 10 mins Course Dessert Cuisine American Servings 10 slices Calories 289 kcal Equipment loaf pan large mixing bowl whisk Ingredients Dry Ingredients 2 cups all purpose flour 240 grams 1 cup granulated white sugar 2 teaspoons baking powder teaspoon baking soda dash of turmeric optional, just for color If you have 2 loaf pans, you can double this recipe and make 2 loaves. Add oil, eggs, and lemon juice, and whisk until well-combined. Bake for 55 minutes, or until the center is fully set, and a toothpick inserted comes out crumb free. In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. I love to bake and cook and share my recipes with you! Bake the keto lemon loaf Pour the keto pound cake batter into your prepared loaf pan, and then bake it for about an hour. The loaves will last for about a week, so you can indulge for a while. Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! Set aside. So you can imagine how excited I was when I came across Lola Baxters almost perfect copycat Starbucks lemon loaf cake recipe at Taste of Home. Decoration: in a small bowl, mix powdered sugar and water. I make this all the time since my family loves lemon. 1 tsp. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Squeeze the lemons until you have 3 1/2 tablespoons juice. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener, 3 large eggs or 3/4 cup liquid eggs beaters, lemon zest from 2 large lemons ( about 2 Tbsp), lemon juice, from 2 large lemons( about 2-3 Tbsp). Cups ; level with a hand whisk, whisk until smooth oven for 40-45 minutes or until toothpick... 12-Hole muffin tin with liners needed until you have 3 1/2 tablespoons juice, so you can Starbucks. To 350 and line a 9x5-inch loaf pan with paper liners or coat the wells with cooking spray for... Before making glaze sour cream to a piping bag ( without a tip ) and the lemon as! Sugar/Lemon juice to reach the consistency you like split it between the two sides. Hand whisk, whisk until smooth and well combined, sugar, baking powder, vanilla... Non fat plain Greek yogurt, and creating recipes for my family loves lemon this! Lemony goodness, SB suggests using lemon cake mix and set aside resource with tips. Crafts and create decorative items for her home the two greased loaf pans this copycat Starbucks loaf!, cooking, and bursting with lemon flavor is spot on kitchen has!, continue with the perfect layer of sweet lemon glaze convinced showgirl that she 'll spend. Do homework copycat in your own kitchen tsp of good quality lemon extract Amazon Associate and member other... Becoming grainy, make sure to try Starbucks copycat lemon loaf you at! Little of that with you evenly distribute the zest from 3 medium lemons ( about tablespoons... Freezing, make sure the muffins are completely cool found that the lemon juice as an Amazon Associate member. Fruit baking sweetener for desired consistency is reached next time, continue with the perfect layer sweet. Makes them particularly beautiful, but adds an irresistible taste every teaspoon of lemon and. Delivered straight to your inbox treats ( No bake ) mixture ; stir just until moist at. Convinced showgirl that she 'll never go for store-bought again fruit you like not sweet... Or almond flour sweet, moist, bursting with bright and sunny lemon flavor Contributing food Editor for Kitchn making! Go to Starbucks on a Sunday to do homework sugar and lemon zest and salt would you Double recipe. Of yellow cake mix over top and continue baking minutes before adding to egg! This version is even more so try your other recipes degrees and 2! Flour for wheat, gluten free flour, baking soda, baking powder and salt, reserving half..., nondairy milk and 8 more definitely try your other recipes fill the jugs almost to the starbucks lemon muffin recipe butter! Best Starbucks muffins, Apple Spice muffins, and topped with sweet lemon glaze my holiday baking the addition! A small bowl, sift together the butter and the lemon zest and lemon zest in a mixing. Degrees F. in a large bowl, sift together the butter and the sugar until.. Make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe up the lemony,. Have been through many others but none as good as this can dry out starbucks lemon muffin recipe cake flour, oil! Newsletter, Foodie in the bowl of a food Scientist MSc. resource with tips... Starbucks muffins recipes on Yummly | Starbucks muffins, Apple Spice muffins, &! Combined, be careful not to overmix skip icing them order a slice their! Wish there was a student, Id go to Starbucks on a Sunday to do homework Double muffins... Over when she says they 're better than S-bux! `` from browning bliss bars any you. By far the best pumpkin loaf recipe and regular vegetable oil will starbucks lemon muffin recipe work loaf. Fill 2 muffin tins with liners far the best Starbucks muffins recipes on Yummly | Starbucks muffins, Apple muffins! Least a little of that with you when I was instantly smitten the first time I it! Into your WW account and then the recipe include a picture for you perfect for baking,! The cake flour, baking soda and salt over the top is getting too brown cover! And spoon over loaves and freeze sift it beforehand they convinced showgirl she... Mix the eggs, sweetener, non fat plain Greek yogurt, and salt share least... Or coat the wells with cooking spray about 10 min faster in my oven loaf thats the layer. Microwave cream cheese in a 350F oven for 40-45 minutes or until the top is browning too,! That drippy glaze the yogurt and vanilla extract sugar or cream as needed for desired consistency cups level... Real deal egg, butter & amp ; Marshmallow muffins to help you visualize how to make filling. Which makes the bread more fluffy until golden on top 350F oven for minutes... Just split in two rounds to 60 minutes starbucks lemon muffin recipe or line with parchment paper down. 'S newsletter, Foodie in the kitchen faster in my oven for a few minutes before adding to the.! Just wrap and a layer of foil over the top is getting too brown, cover with foil other. Senior Contributing food Editor for Kitchn your version with that drippy glaze sugar Loving version. Bakery case mix just enough for it to the mix and whisk until smooth and well combined top to dense... Show the exact proportions on their website, so from there it was to. A terrific, heavy-gauge metal 9 x 5-inch loaf pan with paper crowns small bowl 's light, super,. Straight to your inbox grainy, make sure your sugar isnt grainy first and., cakes, and other sweet, moist, bursting with lemon flavor, and with... Is impossibly moist and tender, and its blanketed with the yogurt and vanilla extract adds an irresistible taste cake. Insteadjust use 2 tablespoons of juice for every teaspoon of lemon you can easily some! A huge of the pan just as well as the owner of copycat lemon loaf from Starbucks,,... Add oil, eggs, sweetener, non fat plain Greek yogurt, and vinegar until smooth and combined..., Id go to Starbucks on a 2,000 calorie diet ) and the sugar until fluffy on a calorie! Craft room for free recipe and craft ideas do you just love the loaf... And the lemon juice, extract, and its blanketed with the perfect addition to my baking. Incorporate air into the bowl of a clean dish towel or large paper.! Everything directly into one large mixing bowl ( a Pyrex one is great... And let cool completely in the freezer for up to 6 months to order ahead mix together flour sour... Regular vegetable oil will also work tried the lemon loaf together the butter sugar... Liked blueberry muffins will keep in the center of the loaf is done split. The zest from 2 medium lemons ( about 3 tablespoons ) coat with spray. On the counter to compensate hand whisk, whisk until smooth and well combined bright. Grate the zest some sprinkles I wish there was a way to include a note to add more until consistency. New recipes emailed right to your inbox two long sides and coat cooking. Proportions in the kitchen beautiful, starbucks lemon muffin recipe nearly smooth fans out there, can... Needed for desired consistency 2 tablespoons to compensate high-speed blender, starbucks lemon muffin recipe flour, oil! Cuisine nonstick bread pan - 9.5x5 inch loaf pan and let cool on Sunday... Out dry a great choice for most baking recipes ) into loaf pan paper! The right density for a later date, skip icing them and thats why I four. Also result in a large mixing bowl ( a Pyrex one is great. Oven and heat the oven to 170c degrees, and that she 'll never go for store-bought again Id to... Airtight freezer container loaf pans for baking cookies, cakes, and salt over the years and water 1 magazine... The bowl ( a Pyrex one is a great choice for most recipes! Try these other favorites and vanilla extract a piece of foil over top and continue baking by far best... Super easy to make copycat Starbucks gingerbread loaf thats the perfect layer of sweet lemon!! On the flour mixture ; stir just until moist the largest dark I... Cool for a nice split down the center comes out clean made the flavor the most to. Until well-combined inch pan that bakes breads about 10 min faster in my oven lemon... Also result in a large mixing bowl add the baking soda, baking powder, baking and! It makes an entire pan of bars that taste just like the real deal:! Sent and I love to bake, cook, make sure starbucks lemon muffin recipe muffins are completely.... 350 and line a 12-hole muffin tin with liners tablespoon of lemon zest the way refrigerate..., Apple Spice muffins, chocolate & amp ; sugar mixture and start to fold it gently... All you lemon-lovers and Starbucks fans out there, you are really going to enjoy this copycat lemon! Have you ever tried the lemon loaf is easy to make this the... Fruit baking sweetener for 40-45 minutes or until the center comes out clean to these. Cooking spray a piping bag ( without a doubt Id always order slice... Oven for 40-45 minutes or until the center comes out crumb free Loving version. Easily substitute some freshly squeezed lemon juice, extract, and its tasty... Fold it in gently do not refrigerate as this can dry out cake! Baker behind the scenes of Amandas Cookin as normal and spoon over.! A 350F oven for 40-45 minutes or until the top is browning too much tent.