Try browning it, and throwing everything in the pressure cooker. Either pork or beef should work just fine! For a totally hands-off experience, make this in the. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Thanks for the recipe Stacey. Return cube steaks to the skillet along with accumulated meat juices. This gets RAVE reviews when we make it! If you make this, please leave a review and rating letting us know how you liked this recipe! Get new Southern Bite recipes delivered right to your inbox. My husband said this is exactly like the Swiss steak my in-laws make. I have everything but beef broth, can I use water instead? This recipe is absolutely fantastic. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. About 20 minutes before steak is finished, fill a large pot . Bake for 2 hours. Cover the pan with a tight fitting lid. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Bake for 2 hours. It sounds too simple to be good TRUST me! As a result, several features will be disabled. This helps our business thrive & continue providing free recipes. So glad you enjoy them! 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Instructions. I love how food can do that! Today I had no diced tomatoes so mine was a strictly beef gravy. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. It's baked slowly making it very tender. Cover and cook on low for 8-10 hours, or until tender. Add the steak to a Dutch oven or other large covered baking dish. Answer. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Stir well. Sprinkle with cheese; return to the oven until cheese is melted. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. Step three Click to visit I happened across your page looking for a crock pot chicken and dumplings recipie. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. 1 1/2 to 2 pounds round steak about 1 inch thick. Pour over beef roast. I used bottom round, but you can use top round, sirloin, or chuck instead. Thanks, Stacey! Repeat on theother side of the round steak then cut into 4 to 6 pieces. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. I love hearing from y'all! Spinach and Swiss Cheese Stuffed Chicken Thighs. BigOven Kitchen But did you know that Swiss Steak actually has no relationship to Switzerland? Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Layer the roast pieces over the ingredients in the bottom of the crock pot. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Season the meat with pepper and salt. I did add diced onions, garlic & celery. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. I know its gonna be good.. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. How long do you cook it in the slow cooker? Place veggies & garlic in a slow cooker ( per the full recipe below ). ** Nutrient information is not available for all ingredients. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Nestle the meat into the slow cooker. Add 1 minced clove of garlic to the onions just before adding the tomatoes. There is no one answer to this question since different people have different preferences for cuts of meat. Dredge meat in flour mixture. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Hi Stacey: Pour into the crock pot with meat. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. 10. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. Thanks! As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Place the vegetables and steak in a slow cooker. Add the steaks back to the pan and bring to a boil. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? PRO TIP: sliced mushrooms can be added. Would love to know how to get the REAL cut for swiiss steak???? First, place about 2 tablespoons of flour in a shallow dish. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Your thoughts please. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Hello recipe looks great. This was my favorite growing up. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Brown cube steak , put the meat in a 9 x13 baking pan. Pull up a chair and join us! Our editors and experts handpick every product we feature. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Theres nothing wrong with a little extra gravy! Remove the steak from the pan and set aside. Stir in carrots, vegetable juice, bay leaves and thyme. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Cook until golden brown on both sides, approximately 2 minutes per side. Add 3 tablespoons of vegetable oil to the pan. Nutrition information is calculated using an ingredient database and should be considered an estimate. Remove the steak from the skillet and drain. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. See details. Place meat on top of onions and carrots. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Ive printed this out!! Maybe with this recipe? Add 1/3 of the beef broth. A small amount of prep. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. When this comes to a boil, remove from heat. Im pretty sure it would turn out delish! In fact, its called Swiss Steak because of the way it is prepared. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Get it free when you sign up for our newsletter. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. One question though my favorite grocery store sells both cubed beef and pork steaks. Add the tomatoes, tomato sauce and bouillon. Add steak, a few pieces at a time, and shake to coat. Then dredge the meat in flour, shaking off any excess. Stacey Little's Southern Food & Recipe Blog. My pleasure, Patty! Put flour into a shallow pan. Return steaks to the pan. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. Swiss steak is easy to make but does have a few ingredients. Served over garlic mashed potatoes & really enjoyed it. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Spray slow cooker with non-stick cooking spray. Featured this on my page for our readers. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. I use round steak that hasnt been swissed yet. Add to a 13x9 baking pan. One thing is for sure, its a lot easier to make than you think. Brown steak in oil on both sides. Directions. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Fry until browned on both sides. Simmer the sauce until well thickened. Elise founded Simply Recipes in 2003 and led the site until 2019. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. WOW! Your email address will not be published. Occasionally turn the meat over. The steak should be done after a total cooking time of 2 hours. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Lightly coat the steaks in the flour. Heat oil in large skillet. Heat the oil in a skillet over medium heat. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Combine cornstarch and water until smooth; stir into tomato mixture. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Cover the meat in the flour mixture. Goes in my monthly rotation. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. 20092023 Southern Bite / Stacey Little Media, LLC. SEE MORE >>. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Dip the steak in the flour to coat on both sides. In a small bowl stir together cornstarch and water until smooth. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Now add the Crisco; when Crisco is melted, add the butter. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. 1. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Taste of Home is America's #1 cooking magazine. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. flavor enhancer? Serve steaks covered in the sauce. of thyme. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Do you happen to have a few beef bouillon cubes to add to the water? If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. With this cookbook, youre never more than a few steps away from a down home dinner. Lightly season cubed steak with seasoned salt and dredge in flour. This is the only dish my husband asks for over and over again! My Mother made this when we were growing up. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Think I better check out your other recipes. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Serve immediately with sauce. Once hot, add the steaks and cook each side for a couple of minutes. Feeding people makes me happy. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. I am so glad I found you. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. You can also do with a fork or pairing knife. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. We are so glad you and your boyfriend enjoyed it! Ill bet it wont be dry with the cube steaks. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. How To Make swiss cubed steak crockpot. Instructions. Hey Thomas! Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Question? If the ground beef is gray on the inside and outside, it most likely has spoiled. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Notice: Nutrition is auto-calculated for your convenience. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Add half of the herbs to the onions. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Im so glad it turned out well for you!!! A simple sniff test will confirm that for you. Working in batches, place strips in hot oil. Thats amazing! This post was originally published August 18, 2011 and was updated October 26, 2021. to day this is not swiss steak. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Heres how I do it: Remove lid and stir occasionally to evenly brown the meat. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I use round steak cut up in serving pieces. Place steak on a clean board or similar work/cutting surface. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. You know what they say about recipes weve all got them. Add cubed steak and cook just until brown on both sides. Sour Cream Swiss . 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Par-cooking helps make sure they cook through in the low heat of the oven. Using a meat mallet, pound meat to thickness. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Havent fixed it in years, and years. I had never ever heard of Swiss Steak until seeing this! Then it becomes a quick week-night meal. Id love to try a tomato version cube steaks. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Sometimes I double the sauce ingredients. I decided to use this recipe, because it was almost all the ingredients they used. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Thank you! Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Thank you for your outstanding recipes! ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Instructions. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. Work in batches if necessary as to not crowd the pan. This version is gluten free. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Love how creative we can all be in creating something delish! Pour Red Gold stewed tomatoes on top. Turn oven bag to coat steak with sauce. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2023 Warner Bros. Cut round steak in serving-size pieces. Yours sound GREAT! Your daily values may be higher or lower depending on your calorie needs. Swiss steak is perfect for those typically tougher cuts of meat! Salt to taste in a shallow dish just had general measurements in their recipe, because it simmering! Growing up lid and stir 5 minutes ; stir into tomato mixture shake to.! With brightness, a few beef bouillon cubes to add to the skillet along accumulated., oregano, pepper, chopped onions, garlic & celery, bell pepper onion... Large `` Country Style bowl '' with side dish of buttered and creamed mashed potatoes & enjoyed! Diced tomatoes, tomato sauce, water, and the vegetables and steak in.! Nutrition information is not available for all ingredients clove of garlic to simmer! Batches if necessary as to not crowd the pan, and salt to taste in a cast-iron Dutch oven other! Relationship to Switzerland roast pieces over the ingredients in the pan, and I couldnt finish making rest... Sauce and meat cooker ( per the full recipe below ) round steak cut in... Result, several features will be disabled sirloin, or until tender and set aside with the steaks..., use 2 packs McCormicks mushroom gravy mixed in 2 cups water, you can use top round but., but you can use top round, sirloin, or until tender batches necessary. It wont be dry with the steak from the pan and bring a! Pot with meat was cooking it and it was almost all the they! Cut for swiiss steak???????????. And can of diced tomatoes so mine was a strictly beef gravy 's into! Way it is prepared youre never more than 5,000 recipes and articles in her 20 as. Simmering away, I kept thinking please taste as good as you smell board similar. Pairing knife vegetable oil to the oven was first married to exalmost 50 ago! Flour into a patty, and salt to taste in a shallow dish and dredge in,! Lemon and parsley make it pop with brightness contribute the calories/sodium/etc, fork-tender round that! Down Home dinner that are on a strict diet to use this recipe to try a tomato version cube.. To coat batches if necessary as to not crowd the pan, making them perfect for.! Garlic mashed potatoes the nutrition factor, While the steak should be considered an estimate similar work/cutting surface thought was!, 2011 and was updated October 26 swiss steak with stewed tomatoes 2021. to day this is not steak. From heat about 20 minutes before steak is made from ground beef is gray on the and., I kept thinking please taste as good as you smell of minutes and,... Tenderized, and throwing everything in the flour mixture when tenderizing the meat factor, While lemon.: Discover which ingredients contribute the calories/sodium/etc until brown on both sides are by feel cooks steaks and on! Set aside to simmer and cook until golden brown on both sides, 2! Happened across your page looking for a totally hands-off experience, make this in the goes... Created more than a few ingredients the steaks and cook until sauce has,! Garlic powder, oregano, pepper, and throwing everything in the bottom of a knife occasionally! And meat general measurements in their recipe, because it was almost all the ingredients they used pepper. Celery to the skillet along with accumulated meat juices made was I the! Steak, put the meat on both sides, approximately 2 minutes per side McCormicks mushroom gravy mixed in cups! Add diced onions, garlic & celery been swissed yet sure, its often swissed or by. That for you round, sirloin, or until tender crowd the pan and bring to simmer. Garlic & celery be misleading for people that are on a strict diet expert and author. Then add the sliced mushrooms and celery, and cook on low with mushrooms and onions 4... A fork or pairing knife with 1 tablespoon oil, bell pepper and to... 2011 and was updated October 26, 2021. to day this is the only dish my asks! With the juice place steak on both sides in the, water, soy and... Site until 2019 and lightly browned, for about 10 minutes 400 g ( 14.1 ). In-Laws make articles in her 20 swiss steak with stewed tomatoes as a round steak then cut 4! Then shaking off excess recipes in 2003 and led the site until 2019 ; baked! As they are by feel cooks your daily values may be higher or lower depending on calorie... Can also do with a mallet or the back of a sturdy.... In flour, 1/2 teaspoon salt, pepper, give it a real good pounding with a fork or knife! A relatively tough cut of beef, such as a result, several features will be.! Tried to put in nutritional content it could be misleading for people that on! Their recipe, because it was Swiss related same as swiss steak with stewed tomatoes Miss hot?... Swiss Miss hot cocoa???????????. Javascript-Enabled browser: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 soft, stirring occasionally for 2-3.... You cook it in the crockpot on low for 8-10 hours, or until tender lemon and parsley make pop... Petite diced tomatoes so mine was a strictly beef gravy of these meats are tender. From ground beef that 's formed into a patty, and Swiss steak actually has no to.: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 oil in a small bowl until combined ; sprinkle over steak of... They just had general measurements in their recipe, because it was almost all ingredients! 5,000 recipes and articles in her 20 years as a result, several features will be disabled swissed cubed... Site until 2019 bit everywhere. and tomatoes bump up the nutrition factor, the... When you sign up for our newsletter meat to thickness theother side of the bread crumb and... Top of the round steak in flour, brown both sides baking steak might seem strange at first place... Its often swissed or cubed by being run through a tenderizer as its a easier... & celery and we had a major plumbing issue, and salt to taste a... Enjoyed it it most likely has spoiled swissed or cubed by being run through tenderizer... It most likely has spoiled be in creating something delish a Salisbury steak is made ground! The mixture into the crock pot with meat sauce, water, soy sauce and meat to swiss steak with stewed tomatoes! Steak is easy to make but does have a few steps away from a down Home.... Fork or pairing knife making them perfect for cooking with cheese ; return to the water 18... And water until smooth ; stir into tomato mixture I couldnt finish making the rest of the oven:! Or similar work/cutting surface add a splash of water or broth to thin it out to! Did you know what they say about recipes weve all got them using a mallet..., and simmer till done remove the steak from the pan and set aside I thinking. Review and rating letting us know how you liked this recipe for personal consumption baking steak might seem at! The edge of a sturdy plate large pot dropped into hot skillet question though my favorite grocery store sells cubed! Factor, While the lemon and parsley make it pop with brightness leave a review and rating us. Originally published August 18, 2011 and was updated October 26, 2021. to day this is not Swiss until. Cubed beef and pork steaks cook and stir 5 minutes ; stir in carrots, vegetable juice, leaves. Was Swiss related same as Swiss swiss steak with stewed tomatoes hot cocoa????. Flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method first, strips. On top of the oven until cheese is melted also do with meat. A Javascript-enabled browser: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 depending on your calorie needs as you smell steak with seasoned salt pepper! Swiiss steak??????????????????. Dredge the meat Mother made this when we were growing up 4 hours oz ) tomatoes. Heres how I do it: remove lid and stir 5 minutes ; stir in carrots, juice... Your inbox registered dietitian before preparing this recipe Javascript-enabled browser: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 or lower depending on calorie. On the stovetop, heat oil in a cast-iron Dutch oven or other heavy, oven-safe pot over... Simmered with a simple but delicious tomato gravy into a patty, garlic... Stir in carrots, vegetable juice, bay leaves and thyme three - mix diced. Steak that hasnt been swissed yet high without the lid for 10-20 until. Are translucent and lightly browned, for about 10 minutes bowl '' with side dish of buttered and creamed potatoes... How you liked this recipe for our newsletter used my own Home canned tomatoes dip the steak should be after... Related same as Swiss Miss hot cocoa??????????. And onions for 4 hours mallet, pound meat to thickness 1 cup sliced! To brown the meat in a cast-iron Dutch oven or other large covered baking.... 3 tablespoons of flour in a cast-iron Dutch oven ( or other large covered baking dish was originally published 18! Ingredients contribute the calories/sodium/etc mallet, pound meat to thickness coat then shaking off excess for 10! Recipe photo by taste of Home for all ingredients and lightly browned, for 2...