Theyve moved twice over the years throughout Chicagos Little Italy and have three separate locations. See More 4/ Coco Pazzo 300 W. Hubbard St. Chicago, IL 60610 Italian, Pizza 15 /20 Coco Pazzo remains a River North mainstay with a classic Italian menu. Buy them directly at the restaurant, NOT online; thanks. . The menu features thick Sicilian-style pizzas, housemade meatballs, pastas, calzones, gelato, Italian ice, and more. Its near the University of Illinoiss Chicago campus so students frequently drop in for a bite. Quartino Ristorante 2,873 reviews Closed Now Italian, Pizza $$ - $$$ Menu "Very good Italian food" "Fun vibes, great food" Regional Piedmontese cuisine is the focus at this tiny Logan Square storefront, which means the menu is dotted with truffles, cream and eggy handmade pastas. A post shared by Pizano's Pizza and Pasta (@pizanospizzachi), Deep Dish and More: 11 Great Places for Chicago-Style Pizza. We admittedly frequent il Porcellino for its stellar Negroni menu, which includes four twists on the classic that incorporate pisco, Fernet-Branca and prosecco. The Best Old-School Italian Restaurants In Chicago Because you need more red sauce in your life. Save. Reservations are easy to get online, including weekend nights, and the space is huge so it's great for both two-person date nights and large parties! Chef Riccardo Michis family founded the Bice restaurant empire in Milan, so he knows a thing or two about regional Italian food. The Chicago-style hoagy isnt well known beyond the South Side communities where it originated. It's a great place to go when you're counting on leftovers for lunch the next day. Please enter a valid email and try again. That all gets rolled up in paper, which compresses the entire thing. The crowd-pleaser is a paccheri Mancini spun table side. Lou Malnati's Pizzeria 2,137 reviews Closed Now Italian, Pizza $$ - $$$ Menu "10 out of 10! While the main restaurant skews higher end, there's a casual lounge area called Salone Nico with gorgeous cocktails, wine, and curated Italian snacks like truffled rutabaga dumplings, meatballs in pomodoro sauce, and burrata with ground cherries, pistachio pistou, and focaccia. newsletter, 20 Restaurants That Define Chicago's South Side. For the people of the windy city, these restaurants are part of the landscape of life. This place has become famous for its incredible selection, which includes 1,100 classic wines spread out over 35,000 bottles in total. Our attentive staff and diverse facilities can accommodate everything from a simple cocktail party to an elegant wedding on our lush patio. The streamlined menu focuses on seasonal specials plus reliable go-tos such as gnocco fritto with meats and cheeses, linguine vongole and a 24-ounce bone-in rib eye with rapini gremolata. The nduja arancini is decadent and the chicken and dumpling soup is great on a cold day. There are few things in this world that taste better than authentic Italian pasta that's made by hand. A post shared by Weber's Bakery (@webersbakery). Old friends and big families admire the autographed celebrity photos and shots of the owners family tacked to the frescoed walls. The Corning Company originally developed the. When the owners of two of Chicago's most beloved independent neighborhood restaurants, pizza-slinging Coalfire and sandwich-centric Tempesta Market, join forces for a classic-inspired Italian restaurant (via Eater Chicago) culinary sparks are sure to fly. Online ordering is available here. The Essential Restaurants for Affordable Dining in Chicago. Oops. A post shared by Bacchanalia (@bacchanalia_chicago). Location: 111 N State St Want to feel like family over a glass of wine and a bowl of red sauce? Buy One Get One Free Pizza (of equal or less value), WEDNESDAY-TAKE OUT That title goes to the owner and chef Josephine Mother Wade, a figure so beloved that she has a street named after her. It's a solid and unpretentious family-run spot with a good bar for hanging out with friends. The space is ideal for date night and practically begs you to order a bottle of wine for the table from the excellently curated list. With no sign on the door and a solid stream of regulars, you may wonder if you've walked into a restaurant or . This old family-run city staple had been at the same location on 63rd street since it opened in 1892. RECOMMENDED: Discover more of the best restaurants in Chicago. Well, Monteverde and RPM Italian have got it covered on that front. Wednesday: 11:30am-10:00pm Tavern-style pizza sliced into squares is also known as Chicago-style thin crust or party cut, and its the specialty at Vito & Nicks in Ashburn. You can't go wrong with a classic margherita, made with blended San Marzano tomatoes, fior di latte cheese, basil, and pecorino gran cru, but everything that comes out of Goldsmith's oven is a surefire hit. Wednesday - Friday Your email address will not be published. For updated information on coronavirus cases, please visit the city of Chicagos COVID-19 dashboard. The Orange Garden Restaurant is the oldest Chinese restaurant in Chicago, opening its doors back in 1926. 2. Take a walk around the neighborhood after dinner to burn off the calories; you might be able to spot nearby Arrigo Park, known as "Peanut Park" by locals. Known for: Authentic cuisine, huge wine list. The food doesnt isnt an afterthought though, and youll definitely want to carbo load on pastas like creamy spicy vodka rigatoni and lasagna rolls. Brass Tack Awesome ( 420) $$$$ The gimmick at this Hyde Park landmark is the promise that customers can see your food. But for loyalists, Valois is no novelty: the cafeteria-style restaurant has been an essential part of the community since 1921. The meats are cooked in an aquarium smoker and topped with a thick, tomato-based sauce. Order online here. But make sure to save room for dessert because the cannoncini will send you home on a high note. newsletter, allegedly invented by a millinery clerk back in the 1890s, 6257 S Cottage Grove Ave, Chicago, IL 60637. But after one look at the menu, you'll realize that the cutesy interior is backed up by fantastic fare. Originally opened in 1927, making it the longest-running Italian restaurant in the city (via WGNTV), this family-run icon has cemented itself as a mecca of marinara. Italian Sausage & Peppers* $16.00. After he sold the original Pequod's in 1986, the menu expanded to incorporate other Italian-American items, like mozzarella sticks, bruschetta, spaghetti, ravioli, and garlic bread. The Pilsen restaurant is takeout only but a second location in Gage Park is full-service and features tortillas made on-site. As for Monteverde's intricate and wholly original handmade pasta dishes, options rotate regularly, and span the spectrum from ricotta- and spinach-filled tortelli with roasted miso and ramps, to creste di gallo pasta (so named for the fact that it resembles a rooster's crest, per Lilly's Fresh Pasta) with lamb and prosciutto sugo and whipped feta. See our, By submitting your email, you agree to our, Sign up for the The charming pastificio imports its flour from Italy and the storefront window provides passersby with a view of the staff cutting and kneading dough into a variety of shapes. This is one of the best historical restaurants you can find. A post shared by Tempesta Market (@tempestamarket). Order any of the appropriately garlicky pastas and a plate of escarole and beans for the table; the leftovers will warm up just fine tomorrow. In 2019, it relocated across the street to a modern location, but is still run by the same family and still serves the same classic food. 4999 Old Orchard Rd, Suite A2, Skokie, IL 60077 (847) 261-8902 info.oo@barsiena.com. Gene & Georgetti (500 N Franklin Street) Facebook/Gene & Georgetti Chicago. The impressive gluten-free menu still offers plenty of options, includingfive pasta dishes crafted using flour-free fettuccine. A post shared by ulterior epicure (@ulteriorepicure), Where to Chomp on Italian Beef Sandwiches in Chicago. See More Book a Table 5/ 20 Restaurants That Define Chicago's South Side, Where to Find Great Appetizers in Chicago. Chef Lee Wolen plays all the hits on his menu and guests can expect pillowy ricotta dumplings, creamy vodka rigatoni, wood-fired pizzas, and crispy chicken parm smothered in red sauce and buffalo mozzarella. Then there's the restaurant's signature pasta dish: a heaping portion of molten baked burrata lasagna, layered with bolognese, asiago cream, and fontina cheese, served in a huge slab large enough to make deep-dish pizza look dainty. However, the fourth generation Davinos that run the oldest location, founded in 1909, still put out the same great Italian fare in the unassuming yet classic decor that residents are used to. Then head to longtime stalwarts Tufanos Vernon Park Tap and Brunas Ristorante. Opened: 1927 Dinotto Restaurant Italian RestaurantsPizzaFamily Style Restaurants (2)BBB Rating: A+ WebsiteView Menu 34 YEARS IN BUSINESS Amenities: Offers outdoor seatingHas WifiServes alcoholTakes reservations (312) 202-0302 215 W North Ave Chicago, IL 60610 0.1 miles OPEN NOW (198?-2019) Palm Tavern / 446 E. 47th St. Chicago, IL. Crystal Lake, IL. Along with a map beautifully illustrated by Steve Shanabruchshowing the locations of the 75 top picks, I've created a. Theyre known for classic Italian fare such as their meat sauce, cannelloni, Bolognese, sausage, ravioli, and more. Six of the seven previous presidents have eaten at Lou Mitchells, including Carter, Reagan, Clinton, Obama, and both Bushes. The approachable price tags make it all too easy to upgrade to a half-litre of wine. Topped with a fresh jalapeo baked into the crust. We mentioned that the Italian Village has a huge wine list but we didnt say how huge. Most of the dishes on the lengthy menu are designed to be shared, so load up your table with polenta fries, veal meatballs, shrimp risotto and linguine with clams. Mr. A's Italian Beef / Route 14 & Dole Ave. Opened: 1932 A post shared by Lou Mitchell's Restaurant (@loumitchells565), The Best Places to Eat With Kids in Chicago. Pompei, like many neighborhood restaurants, is an Italian eatery known for fresh pizza, daily baked bread, and amazing Italian desserts. 2701 N Halsted St, Chicago, IL 60614 (773) 832-9999 Visit Website The lobster ravioli is stellar at Sapori Trattoria. Meaning "little dream" in Italian, the entrancingRiver West restaurant lives up to its dreamy moniker with soulful, fresh fare befitting its immersive ambiance. But theyre equally welcoming to newcomers and tourists. Consistently voted as one of the best Italian restaurants in Chicago, Topo Gigio has been a favorite for locals and visitors for over 25 years! When beloved Northwest Side institution Sabatinos closed in 2018, Chicagoans mourned the loss of a dying breed of Italian restaurants. By choosing I Accept, you consent to our use of cookies and other tracking technologies. 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